Parsley

This chopped carrot citrus salad has roasted rainbow carrots, blood oranges and Meyer lemons tossed in a citrus mustard vinaigrette to showcase

These citrus braised lamb shanks are served with a spicy green harissa. They’re cooked until falling off the bone tender and served

This avocado lentil cranberry salad is packed with healthy fats from a good dose of avocado. Cooked lentils and both fresh and

This detox green smoothie is a great way to get lots of vegetables and nutrients in a tasty way after any big

This easy creamy herb dressing made with Greek yogurt is healthy yet so delicious you’ll want to slather it on everything! You

A bright, refreshing and spicy salsa verde chicken recipe for when you need dinner quick. You know that moment when you’re standing

This creamy roasted eggplant dip is perfect for parties or healthy snacking. Let’s kick off 2013 with some eggplant. Not your favorite

These simple zucchini fritters are from an Edible Mosaic cookbook. Every few months for one night, I get in bed and absolutely,

This strawberry tabouleh is a fresh, summery twist on the traditional parsley and mint dish. Usually, I write these posts at night

These chicken parmesan muffins have all the flavor of chicken parmesan in little meatloaf muffin form! Two words that usually make me