Maple syrup

White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

Roast Brussels sprouts on the stalk with this easy maple balsamic glaze for a show-stopper side dish perfect for any occasion!

These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein.

This dinner of chicken and sweet potatoes with caramelized pecans is so simple! Make everything on one sheet pan and it’s ready in no time.

These blueberry balsamic BBQ turkey legs are grilled to perfection while coated with this deliciously easy summer BBQ sauce giving the famous Disney dish a run for its money!

These healthy carrot cake cookies made with oats and whole wheat flour are packed with raisins, walnuts, lemon zest and ginger. Drizzle them with the optional almond butter cream cheese topping for a true creamy carrot cake like bite. No added sugar, no butter, still completely delicious and guilt-free.

These baked sweet potato tots are infused with real maple syrup for a deep fall flavor and served with a dijon maple dipping sauce. Of all the food words out there that get people really crazy, I’d say that ‘tater tots’ is high up on the list. People freakin’ love those things. *This post is …

Maple syrup roasted cranberries and butternut squash are added to this fall inspired broccoli salad with toasted croutons, almonds and pepitas. This roasted cranberry broccoli salad has a long history. Knowing I wanted to create something with cranberries for this month’s health and wellness partnership with Udi’s (since they’re quite the fall/winter superfood) the ideas were ALL …

These sticky maple apple ribs are simmered in a maple syrup and apple juice broth then glazed and baked to sticky perfection! You know those foods that once you get the craving for them absolutely nothing else will satisfy? Sticky, finger-lickin’ ribs are one of those foods for me. Not even a dry rub rib will …