Gluten-free

Bolognese made in the Instant Pot (or pressure cooker) is an easier & much quicker spin on the classic Italian meat sauce without sacrificing any flavor!

Gluten-free pumpkin muffins are a simple fall treat you’ll love. Made with gluten-free & oat flours and topped with cinnamon sugar, they’re vegan too!

This easy & delicious baby kale salad is tossed in a tahini dressing and topped with roasted chickpeas and apple slices for the best tasting recipe.

Apple cinnamon oatmeal is packed with cooked apples and warming cinnamon spices then topped with maple syrup cooked apple slices and pecans.

This burger in a bowl includes a homemade special burger sauce. It’s got all the toppings & flavors of your favorite burger with a healthier spin!

This easy recipe for brisket in an Instant Pot or pressure cooker results in a tender & juicy BBQ beef brisket everyone is sure to love!

Make this sweet and sour tofu in under 30 minutes! Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, onions and greens. Top with goat cheese for a creamy bite!

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

An easy recipe for sautéed dandelion greens with cannellini and kidney beans makes a simple vegetarian meal that’s ready in under 30 minutes.