These ginger garlic sesame shrimp are made from frozen in just minutes thanks to the air fryer. From freezer to dinner plate in under 20 minutes for an easy yet flavorful meal.
This Instant Pot coconut pork is cooked with turmeric, ginger, cinnamon and cardamom. It’s aromatic, juicy and tender and perfect served over turmeric ginger rice with dried fruit and sliced almonds.
This layered strawberry ginger peach smoothie is refreshing and fruit forward with a healthy dose of protein from ultra-filtered milk.
These breakfast yogurt bowls are topped with a tart cherry ginger muesli. Loaded with oats, almonds, cacao nibs, ginger, dried tart cherries and warm spices. With a swirl of cherry sauce, it’s a tasty and nutritious way to start the day.
These cinnamon raisin French toast bites are bursting with fresh blackberry ginger sauce. Baked in a mini-muffin tin, they’re the perfect size for breakfast on the go!
These healthy carrot cake cookies made with oats and whole wheat flour are packed with raisins, walnuts, lemon zest and ginger. Drizzle them with the optional almond butter cream cheese topping for a true creamy carrot cake like bite. No added sugar, no butter, still completely delicious and guilt-free.
I shared this orange ginger pear and quince crisp on My Baking Addiction earlier this fall. It’s too good of a fall
These blueberry ginger muffins are 100% whole wheat and made with wild blueberries and Greek yogurt for a healthy, superfood packed breakfast