Cabbage

This cabbage soup made in the Instant Pot is comforting, cozy and packed with wholesome ingredients in a flavorful tomato base. It’s a healthy, gluten-free and Whole30 compliant easy recipe you’ll love!

Make this colorful, easy Thai flavored salad with kohlrabi noodles! Spiralized kohlrabi noodles make a healthy salad base. Pair with fresh crispy vegetables & an Asian inspired vinaigrette.

This quick and easy sheet pan pork chop recipe is served with red cabbage, potatoes and apples. It’s an all in one meal perfect for hectic weeknights.

This sheet pan recipe for roasted tofu, cabbage & peppers is an easy way to meal prep a healthy and nutritious vegetarian/vegan meal to enjoy throughout the week.

This creamy dijon egg salad is made with Greek yogurt for a healthier twist. Green olives, red cabbage, parsley and pepitas make it flavorful and crunchy!

These Indian chicken burgers are topped with a refreshing yogurt cucumber slaw. Perfect beef alternative to throw on the grill.

Check out how easy this lobster mango avocado salad is to put together in this quick video above. You can subscribe to my YouTube channel for more quick and easy recipe videos. This lobster mango avocado salad is a healthier, tropical twist on the classic summer lobster salad. Serve in lettuce cups or a buttered toasted bun! …

This Asian hummus platter topped with sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game. If you pulled up our driveway right now you’d see a rusted out dump truck, another rusted out, off-roading outfitted 1996 Tacoma (with mice living in the exhaust), stacks of split wood, logs …

These vegetarian cauliflower burgers are stuffed with cheddar cheese and topped with pickled red cabbage and a zesty, refreshing cilantro pesto.  Let’s be real, most veggie burgers are either full of anything but veggies (hello, processed soy weird unpronounceable ingredient lists) or nasty tasting as heck. I’m not one of those carnivores that writes veggie …

These blackened salmon tacos are topped with quick pickled radishes and red onion, an avocado cilantro cream and served on blue corn tortillas for one amazing bite! I’ve literally been dreaming about tacos + guac for the last 90 days with my trip to Mexico coinciding with the end of my 3 month diet cut. …