Basil

This cucumber gazpacho recipe is made with avocado and soaked cashews for a creamy texture with bright lime, basil and mint flavors.

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

The BEST way to enjoy artichokes is in this simple braised artichoke recipe cooked with whole peeled tomatoes and served with delicious pistachio pesto.

A simple cranberry pesto made with basil, mint, garlic and pine nuts makes this stuffed lamb recipe a gorgeously festive and delicious winter dish.

This simple eggplant noodle recipe is tossed with a quick tomato basil sauce and lots of parmesan cheese for a fresh summer meatless meal.

These creamy pesto spaghetti squash noodles are a healthier, lower carb way to enjoy the decadence and comfort of creamy pasta.

This BLTC sandwich draws inspiration from all the delicious late summer produce using heirloom tomatoes and fresh basil for a seasonal twist to the classic.

This summer harvest cheddar quesadilla is filled with juicy ripe heirloom tomatoes, fresh corn, basil and melted sharp cheddar cheese. A delicious way to celebrate summer’s bounty!

This creamy tomato tortellini soup is made in no time in the Instant Pot or pressure cooker. Majorly creamy and cheesy and packed with bright summer basil!

Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.