Sparkling Grapefruit Jello

This sparkling grapefruit jello is a bubbly and super refreshing treat that proves making your own jello is incredibly easy. Bonus: you control the sweetness!

This sparkling grapefruit jello is a bubbly and super refreshing treat that proves making your own jello is incredibly easy. Bonus: you control the sweetness!

I feel like I’ve either reverted to a 5 year old or aged considerably to nursing home, denture status lately with my obsession surrounding all things jello.

Last I checked though, I’m still 33 so this whole thing is a little weird/embarrassing.

I’ve decided to embrace it though or just pretend it’s normal to get this excited about gelatin and make my own.

While I’m a sucker for raspberry, black cherry and the classic strawberry (just do not try to get me to do lime because all I can think of is my great aunt’s lime jello bundt cake mold with pineapple chunks in it and that freaks me out), the fact that there isn’t actually any real fruit in those flavors isn’t really my cup of tea.

This sparkling grapefruit jello is a bubbly and super refreshing treat.

Dyes, artificial sweeteners and who knows what else fill up the ingredient list on those boxes and while the $.79 price tag is tempting, it’s sort of ridiculous once you see how easy it is to make your own jello at home.

If you’ve ever had an intermezzo at a fancy restaurant, that’s the best way to describe this sparkling grapefruit jello. It’s slightly bubbly, so incredibly refreshing and the perfect palate cleanser.

With grapefruit season winding down, I wanted to take advantage of my favorite citrus before you start finding rogue dried up, non-sweet ones in the mix (how disappointing is that when you cut it in half?!) at the store.

Sparkling grapefruit jello is bubbly, refreshing the perfect healthy treat when you're craving something light.

All it takes is juicing a few grapefruits (if you own a juicer <–that’s the one I have, it’s even easier since it strains the pulp for you), adding some gelatin and liquid and having the patience to let it do its thing for a few hours in the fridge.

So delicious, so simple and a much healthier way to continue the jello obsession.

Love this sparkling grapefruit jello recipe?

Check out these other grapefruit inspired posts: 3 Ways To Use Grapefruit and Pickled Fennel Citrus Salad.

Yield: 4 servings

Sparkling Grapefruit Jello

Sparkling Grapefruit Jello

This sparkling grapefruit jello is a bubbly and super refreshing treat that proves making your own jello is incredibly easy.

Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 2 cups fresh squeezed grapefruit juice (about 3 medium grapefruits), strained to remove any pulp
  • 2 packets (about 4 1/2 teaspoons) unflavored gelatin
  • 1 cup seltzer/soda water
  • 2 tablespoons agave (or honey)

Instructions

  1. Add 1 cup of grapefruit juice to a medium bowl and sprinkle gelatin on top to soften. Let sit about 5 minutes then stir.
  2. Add remaining cup of grapefruit juice to a small sauce pot with the agave (or honey) and bring to a low simmer. Stir until sweetener is dissolved into juice.
  3. Pour the hot juice mixture into the bowl with the juice and gelatin slowly and whisk until well combined.
  4. Add the seltzer and continue whisking until smooth and combined.
  5. Pour the mixture into jars or a pan (if you want to cut into cubes after it's set) and place in the refrigerator for at least 4 hours or until set.
  6. Serve once firm to the touch.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 87 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 11mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 0g Sugar: 6g Sugar Alcohols: 0g Protein: 4g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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8 Comments

  1. Danae @ Recipe Runner

    Texas grapefruit is seriously the best! I love that you turned it into a fun dessert like jello. Normally I’m not super excited about jello because of the fake flavor, but THIS is jello to get excited about! Love your styling in these photos, make me want to sit there and eat a jar. :-)

    Reply
  2. Sue B

    Is there a reason for straining out the pulp? I love the pulp in the juice so wondering if leaving it in will cause problems???

    Reply
  3. Angie

    I am absolutely making this! I don’t have any grapefruit on hand so I think I might take a chance and use some oranges! Beautiful pictures, they really drew me in. :)

    Reply
  4. Pingback: Jell-O Hell-O: 18 Worst And 10 Best Things To Ever Have Been Made With Jello

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