Slow Cooker BBQ Apple Pulled Pork Sandwiches with Carrot Apple Slaw

These slow cooker BBQ apple pulled pork sandwiches are topped with a sage apple carrot raisin slaw. All the flavors of fall explode in your mouth with each bite.

It’s been pretty well documented on here (and evidenced by the whopping 6 recipes in my slow cooker section) that I’m not the best at fully utilizing the convenience of my slow cooker. I’ve been trying harder though lately. I figure if this thing is going to take up as much space as it does, I might as well put it to use.

Slow Cooker BBQ Apple Pulled Pork Sandwiches

Funny enough, I actually got the opportunity to work on 5 freelance photography recipes last month all made in the slow cooker.

Only problem was they were all things like breads, pizza and brownies which required less than 2 hours of cooking, at least 30 minutes inactive time before even going in the slow cooker and a decent amount of hands on prep before that!

Um…last I checked all of those things sort of defeat the purpose of the appliance to begin with.

Slow Cooker BBQ Apple Pulled Pork Sandwiches with Apple Carrot Slaw

A simple, easy ingredient list dinner is what the slow cooker should be all about and these BBQ apple pulled pork sandwiches are just that.

ps- if BBQ pork is your thing, don’t miss these bbq pulled pork nachos

I have a hard time not adding BBQ sauce to anything that goes in the slow cooker because I love it’s smoky sweetness but the star of this particular pulled pork is the apples.

Cooked for 6 hours with the onions, they give the pork a slightly sweet taste but then also shine through with their tart crispness in the slaw.

Speaking of the slaw, I beg you not to skip it thinking you can save a few minutes, it seriously makes the sandwich. It’s everything fall is about in a creamy sweet tangy bite and complements the pork just perfectly.

BBQ Apple Pulled Pork Sandwiches with Apple Carrot Slaw

Bone-in pork shoulder (or butt) is one of my favorite cuts of meat to cook low and slow. The longer it goes, the more succulent it gets and practically just falls off the bone by the end.

It’s one of the simplest and most forgiving cuts out there and a perfect match for the slow cooker and cooler fall temps.

If you have questions about farms, pork, pigs or their farmers, visit or their Facebook page and ask!

Check out these Mexican pulled pork sliders , these Hawaiian pulled pork BBQ enchilada stacks and these Pickled Pineapple BBQ Pork Sandwiches for more slow cooker pork inspiration.

Yield: 6-8 servings

Slow Cooker BBQ Apple Pulled Pork Sandwiches with Apple Carrot Slaw

Slow Cooker BBQ Apple Pulled Pork Sandwiches with Apple Carrot Slaw

These slow cooker BBQ apple pulled pork sandwiches are topped with a sage apple carrot raisin slaw. All the flavors of fall explode in your mouth with each bite.

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


For the Pork:

  • 4-5 pound bone-in pork shoulder
  • 2 apples, peeled and chopped
  • 1 large yellow onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon cinnamon
  • 1/2 cup BBQ sauce
  • salt and pepper
  • 6 sandwich buns

For the Apple Carrot Slaw:

  • 2 tablespoons mayonnaise
  • 3 tablespoons plain Greek yogurt
  • 1 1/2 tablespoons honey mustard
  • salt and pepper to taste
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon chopped sage
  • 1 carrot, grated
  • 1/2 apple, cut into matchsticks
  • 1/2 cup golden raisins


  1. Place the apples and onions in the bottom of a slow cooker.
  2. Place the pork on top of the apples and onions and season generously with salt and pepper.
  3. Add the cumin, cinnamon and BBQ sauce to the slow cooker on top of the pork, cover and cook on high for 6 hours until the pork is falling off the bone.
  4. Remove the pork from the slow cooker and shred the meat using two forks. Place the pulled pork back in the slow cooker and toss with the apples, onions and accumulated juices.
  5. Make the apple carrot slaw by whisking together the mayonnaise, yogurt, honey mustard, salt, pepper and rice vinegar in a medium bowl.
  6. Add the sage, carrots, apples and raisins to the bowl and toss to coat in the dressing.
  7. Pile the pork on a bun and top with slaw.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1080Total Fat: 67gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 258mgSodium: 717mgCarbohydrates: 47gFiber: 4gSugar: 19gProtein: 71g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Items used in this recipe:

Thank you to the Ohio Soybean Council & Ohio Pork Council for sponsoring this post. All content and opinions are my own.


  1. Taylor @ Food Faith Fitness

    I am like you. I think I have 4 recipes in my slow cooker archives. It actually scares me to use it to develop recipes, because I understand the oven so much better!
    BUT I’m glad you broke it out for these because I’m craving this pork and apple goodness for lunch! Pinned!

  2. Danae @ Recipe Runner

    So apparently I need 2 slow cookers because both you and Brandy posted incredible pulled pork recipes today and I can’t choose which one I want to make! Love that you put slaw on top of these sandwiches, just how pulled pork should be!

  3. Beth

    Aww the magical slow cooker! I don’t use mine enough either.. it certainly needs a permanent spot on the counter, right now it lives on top of the cupboards :)

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  5. Lori Yates

    I hear ya – the slow cooker category on my own blog is sorely lacking. I think it’s because I have to keep my slow cooker in the basement due to lack of kitchen space. So it truly is an “out of sight, out of mind” thing.

    I love how you put just as much care into making a creative and flavorful coleslaw as you did making the savory pork. This recipe is fantastic!

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