Is there anything more universally loved and endlessly versatile than the sandwich? It seems every corner of the world has its own take on stuffing something delicious between slices of bread. Whether it’s a classic burger or something as distinct as a katsu sando, sandwiches are the go-to for cravings everywhere. Exploring the wide array of sandwiches from around the globe offers a glimpse into each culture’s culinary soul. So, if you’re looking for inspiration on which sandwich might be worth planning your next adventure around, we’ve got you covered with some of the world’s best.
Panini – Italy
In Italy, panini are filled with various things like ham, cheese, and vegetables sandwiched between freshly baked Italian bread. There’s nothing simpler and the quality of the ingredients is what makes it shine. Something as simple as mozzarella, tomatoes and basil can taste like the most amazing snack or lunch when everything’s fresh.
Katsu Sando – Japan
Japan’s Katsu Sando takes the humble sandwich to new heights with its panko-breaded pork cutlet, tangy sauce, and soft white bread. It’s often got shredded cabbage in the mix combining crunch, sweetness, and umami in every bite and a favorite convenience store snack.
Banh Mi – Vietnam
Banh Mi represents the perfect blend of French and Vietnamese culinary traditions, featuring a crispy baguette filled with savory pork, pate, crisp vegetables, and vibrant herbs that you can find almost anywhere you look in Vietnam. Its international acclaim comes from the harmony of flavors and textures.
Philly Cheesesteak – USA
The Philly Cheesesteak is an American icon straight from the heart of Philadelphia. Juicy slices of beefsteak, melted cheese, and often onions, peppers, or mushrooms, all nestled in a long, crusty hoagie roll. It’s as iconic as the Rocky steps.
Choripán – Argentina
Choripán, a beloved Argentine street food, is simplicity at its best, featuring grilled chorizo on crusty bread, often topped with chimichurri sauce. Its robust flavor and affordability make it a popular choice among locals and tourists alike.
Shawarma – Lebanon
Shawarma, marries thinly sliced meat, vegetables, and sauces wrapped in a soft flatbread. Its layers of flavor and texture make it a global street food favorite, known for its savory spices and tender meat.
Montreal Smoked Meat Sandwich – Canada
This Canadian staple features thick slices of smoked brisket with mustard on rye. Its popularity in Montreal is unmatched, embodying the city’s Jewish deli tradition with its rich, smoky flavor.
Smørrebrød – Denmark
Denmark’s Smørrebrød is an open-faced rye bread sandwich, lavishly topped with everything from herring to roast beef, making each bite epitomize Danish flavors. It’s a traditional dish that showcases the Danish knack for combining simplicity with elegance.
Cuban Sandwich – Cuba & USA
A fusion of cultures packed in a sandwich, the Cuban Sandwich combines roast pork, ham, Swiss cheese, pickles, and mustard on a crusty Cuban bread. Pressed until crispy, its popularity in Cuba and Florida speaks to its delicious melding of flavors.
Muffaletta – USA
Originating from New Orleans, the Muffaletta is a testament to Italian-American cuisine, with layers of salami, ham, cheese, and olive salad. Its unique flavor profile has made it a New Orleans staple, beloved by locals and visitors alike, if they’re able to actually get their mouths around it.
Croque Monsieur – France
The Croque Monsieur is France’s luxurious take on the ham and cheese sandwich. Béchamel sauce, Gruyère cheese, and quality ham between slices of brioche, grilled to perfection, making it a café classic known for its creamy, crispy indulgence.
Tombik Döner – Turkey
The Tombik Döner is Turkey’s spin on the classic döner, with meat cooked on a vertical rotisserie, then stuffed into bread that has a crispy exterior and a soft interior. It’s served with a variety of vegetables and sauces that the customer can customize.
Torta Ahogada – Mexico
Mexico’s Torta Ahogada is a “drowned” sandwich, featuring pork on a crusty roll, submerged in a spicy tomato sauce. It’s a flavor explosion that reflects the vibrant and bold spirit of Mexican cuisine.
Reuben – USA
The Reuben is an American classic, combining corned beef, Swiss cheese, sauerkraut, and Russian dressing between rye bread. Its rich, tangy flavors have made it a staple in delis across the USA.
Bocadillo de Jamón – Spain
Spain’s Bocadillo de Jamón is a homage to the beauty of simplicity, featuring cured ham on a crusty baguette. Its popularity lies in the quality of its ingredients, similar to Italy’s panini, offering a taste of Spain’s rich culinary heritage in every bite.
11 Cities That Promise The Best Cup Of Coffee You’ve Ever Had
If you’re a coffee aficionado, this one’s for you. We’ve compiled a list of cities renowned for serving up the best coffee experiences worldwide. From the historic coffee houses of Vienna to the cutting-edge brews of Melbourne, these destinations are a haven for those who cherish their caffeine.
See Them Here: 11 Cities That Promise The Best Cup Of Coffee You’ve Ever Had
10 Fast Food Fries Ranked From No, Thanks To Yes, Please!
Who’s got the best fries in the fast food game? It’s a hot topic that can spark endless debate. We took on the tasty task of ranking fries from popular fast food joints and ranked them in our humble opinion from worst to best. Grab your ketchup (or mayo, we don’t judge) and see where each chain stands in the ultimate fry showdown. Do you agree?
See Them Here: 10 Fast Food Fries Ranked From No, Thanks To Yes, Please!
11 Ice Cream Flavors That Shouldn’t Exist, But Do
Ice cream is usually a no-brainer treat, the kind of thing you reach for when you want something cold, sweet, and comforting. But wander off the beaten path of vanilla and chocolate, and you’ll find a world of flavors that are anything but ordinary. Some of them are bold experiments, while others feel like they were made on a dare. We’ve scooped together a list of 11 ice cream flavors that, despite their best intentions, might have been better off left as fleeting thoughts rather than becoming a reality.
See Them Here: 11 Ice Cream Flavors That Shouldn’t Exist, But Do
Select images provided by Depositphotos.
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
