A three ingredient delicious chocolate sunflower seed butter dip that’s topped with sea salt. Perfect for a quick and easy fruit dip.
Phew! That’s a mouthful, huh?
I can’t think of a single food item I discovered through the “blog world” that let me down. Until I bought sunflower seed butter.
It was toted as another amazing “butter” option. Put it on oatmeal, slather it on some bread, enjoy it smeared on a banana. People raved about this stuff! About 4 months ago, I finally remembered to pick some up when I was at Trader Joe’s. I got home, super excited to try it out and immediately opened the jar. I spread it on some cinnamon raisin Ezekiel bread and proceeded to gag.
Really? People actually like this? Eww.
It just tastes “seedy” in a gross aftertaste kind of way to me.
So, the jar went into the cabinet where it sat for the next 3 months while I tried to figure out a way to finish it without cringing at each bite. Perfectly good food does not get thrown out in these parts.
Enter the lovely people at Ghirardelli who sent me some chocolates to sample as part of the Foodbuzz tastemakers program.
Light bulb!
Chocolate is good. Peanut butter + chocolate is even better. Omg, I wonder if sunflower seed butter + chocolate would work?
Um, of course it would. Anything with chocolate works.
The inspiration for the salt was actually the sea salt soiree combination from Ghirardelli. Have you tasted that chocolate bar? If not, go out immediately and buy one. Your mouth will thank you.
The best part about this dip? It takes maybe 3 minutes to make.
Instant fruit dip for your eating pleasure.
Or, anything dip really. Marshmallows taste especially good dipped in this. That’s pure speculation of course, I wouldn’t know that first hand or anything.
I know I’m in the minority as far as not digging the taste of sunflower seed butter but, I’m pretty sure all you fanatics out there won’t balk at the opportunity to combine it with some chocolate. Right?

Salted Chocolate Sunflower Seed Butter Dip
A three ingredient delicious chocolate sunflower seed butter dip that's topped with sea salt. Perfect for a quick and easy fruit dip.
Ingredients
- 3 ounces dark chocolate, I used 72% cacao
- 1/4 cup sunflower seed butter
- dash of kosher salt
Instructions
- Melt chocolate in small bowl in microwave on high for about 1 and a half minutes.
- Once melted, combine with sunflower seed butter and mix well.
- Add salt to taste and enjoy!
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lou
Friday 14th of October 2011
sunbutter pumps through my veins! i eat this stuff daily, sometimes multiple times. im so sorry to hear you didn't like it....maybe a bad batch? more for me then ;)
Kat @ living like the kings
Thursday 22nd of September 2011
I love Ghirardelli chocolates, especially the 80%+ cacao ones. But they rarely make it INTO anything since I eat them almost immediately.
Mallory @ It's Only Life
Tuesday 20th of September 2011
Um, amazing idea!!! Sounds inherently intuitive...with the chocolate fixing everything idea...but salt too?! Pure genius!