Skip to Content

Roasted Tomato Spinach Salad with Citrus Mustard Vinaigrette

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES

This roasted tomato spinach salad is a fun way to jazz up spinach as a side with roasted tomatoes, feta, pine nuts and a citrus mustard vinaigrette.
Roasted tomato spinach salad with citrus mustard vinaigrette

Certain dishes just have a feeling of “adult” to them, you know?

Lamb chops with mint jelly…adult

Seafood risotto…adult

Porterhouse steak…you guessed it, adult.

Don’t ask me where those came from, they were just the first three dishes that popped in my mind when trying to think of food you wouldn’t usually feed a kid, not because kids shouldn’t eat food like that, but because they wouldn’t appreciate it and they’d most likely ruin the experience for you as you tried to. When you’re dropping bank on a steak, you kind of want to enjoy and savor each and every bite, not have to sit at the dinner table telling Sally to eat her vegetables and quit annoying her brother.

Roasted tomato spinach salad

This is an adult salad. It’s got just barely wilted spinach, roasted tomatoes, toasted pine nuts, feta and a kick ass citrusy mustard dressing. Kids just don’t appreciate how all those things combine to make the perfect bite of salty, sweet, tart and spicy in a salad. They’d probably just complain that you’re forcing them to eat spinach.

I made this knowing Ulysses wouldn’t be home until well past dinner time yesterday with plans to enjoy a relaxing night alone, take a bath, download a new book, read it at the dinner table with a glass of wine, a candle lit and this on my plate.

It sounded wonderful.

I was in the jacuzzi enjoying the fact that I could take a bath without any chance of a husband walking in and wanting to “join me” (you know where I’m going with that, sometimes a girl just wants to relax!) and fell asleep. Don’t worry, I’m pretty confident in my abilities to awaken had I hit the water, unlike Whitney. I’ve mentioned this before, but the way our property is situated we have 5 direct neighbors. Three of which have children between the ages of probably 6-13. All of whom decided 7pm was a great time to play some scream inducing game involving water guns in our backyard. When we first moved in, the parents approached us about letting the kids cross between houses using our backyard and of course we said yes. I don’t remember, however, approving water gun fights with blood curdling screaming at sunset.

Needless to say, peaceful bath time was over as literally every other second someone was screaming and not even the jacuzzi jets could drown them out. I realize I sound like I’m a 75 year old crotchety woman and perhaps a retirement village would be a more appropriate place for us to live. After last night, I’m considering it.

Roasted tomato and spinach salad with citrus mustard vinaigrette

What took me forever to figure out was why this oh so fun game of theirs continued until close to 9pm. Then I realized they probably don’t have school today and their parents were trying to keep them out of their hair for as long as possible. In my backyard.

So, my adult vision of a candlelit dinner with a book turned into eating it next to the computer in the room farthest from the backyard with music on.

Roasted tomato spinach salad with citrus mustard vinaigrette

Luckily, taste buds can’t hear screaming kids so they were still happy. Next time Ginger tries to chase them down in our backyard, I might not be so quick to stop her though.

Roasted tomato spinach salad

Roasted Tomato Spinach Salad with Citrus Mustard Vinaigrette

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 21 minutes
Total Time: 26 minutes

This roasted tomato spinach salad is a fun way to jazz up spinach as a side with roasted tomatoes, feta, pine nuts and a citrus mustard vinaigrette.

Ingredients

  • 2 cups grape tomatoes, halved
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 10 oz. bag of spinach
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon pine nuts, toasted

Citrus Mustard Vinaigrette

  • juice of 1/2 an orange
  • 1 tablespoon lemon juice
  • 1/2 teaspoon orange zest
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon red onion, minced
  • salt & pepper

Instructions

  1. Preheat oven to 400 degrees and grease a baking sheet.
  2. Toss tomatoes with 1 tablespoon of olive oil, sugar and salt.
  3. Spread out on baking sheet and roast for 20 minutes, tossing occasionally.
  4. When tomatoes are almost finished, heat a large skillet over medium high heat.
  5. Add remaining tablespoon of olive oil and saute spinach for 1 min, until just starting to wilt.
  6. Transfer spinach to a serving platter.
  7. Top with roasted tomatoes straight out of the oven (they will wilt the spinach a bit more from their heat).
  8. Finally add feta and pine nuts.

Citrus Mustard Vinaigrette

  1. Combine all ingredients in a small bowl and whisk together.
  2. Pour on top of salad once platted and ready to serve.
Nutrition Information:

Amount Per Serving: Calories: 691.39Total Fat: 39.32gCarbohydrates: 77.47gProtein: 21.42g

DID YOU MAKE THIS RECIPE?

Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen

No bake strawberry vanilla cookies
Previous
No bake strawberry vanilla cookies
Cherry almond baked steel cut oats
Next
Cherry Almond Baked Steel Cut Oats

Emma

Tuesday 15th of July 2014

I know you published this recipe ages ago, but I just found it and it was delicious. Also super easy to cut down and only make a couple servings at a time. The tomatoes were great. I could probably make just the tomatoes and snack on them all afternoon!

Running to the Kitchen

Tuesday 15th of July 2014

So glad you liked it!

30 days of delicious salads — Homegrown & Healthy

Tuesday 25th of March 2014

[…] Black Kale & Mango Salad with Walnut Crusted Goat Cheese […]

Jamie @ Thrifty Veggie Mama

Monday 9th of April 2012

Ha Ha! Hilarious story! Yummy looking salad.

dad

Saturday 7th of April 2012

#1 you as a child would have eaten this salad, as well as a steak and vegeables...no problem #2 I might have gone downstairs, moved the Bose radio into the bathroom and cranked up some Andre Bocelli til it drowned out the noise #3 consider fencing! :)

Julia {The Roasted Root}

Friday 6th of April 2012

Ohhh yeah, sometimes all I want is an adult dinner to myself as well. A little R&R...just cooking to your own taste....ideally enjoying your meal without blood curdling screams of neighbors... ;) Your salad looks excellent and perfect for a night to yourself.

Skip to Recipe