This strawberry avocado honey lime salad is topped with a sweet and tangy dressing to make salad eating fun!

This salad is the epitome of fake it till you make it.

(It’s also the epitome of indecisiveness with 3 pictures that all look exactly the same. Sorry, I couldn’t choose.)

If I start eating like it, warm weather will eventually come.

Right?

Strawberry avocado honey lime salad
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Because as it stands right now, I’m sitting on the floor in my dining room in the patch of sun pretending like vitamin D can be absorbed through the window.

I have no idea if that’s possible or not, but considering I’m not the type who gets a sunburn on cloudy days, I’m gonna go with no.

strawberry salad with avocados and a honey lime dressing

This might be the first year (that I can remember at least) where the forsythia aren’t even in bloom on my birthday (in 11 days). There’s not even a hint of yellow on those branches yet, they’re still fully in the ugly brown stick phase they’ve been in for the past 5 months.

spring strawberry salad filled with avocados

So before I lose it on Mother Nature and her 38 degree days in April, I’ll just be shoving strawberries, avocados and kiwis down my throat in my imaginary happy place where the heat has been permanently turned off, I’m tan and my faux-fur slippers have been retired for the season.

Feel free to join me.

Looking for more strawberry salad inspiration? Try this strawberry goat cheese salad or strawberry tabouleh.

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Strawberry Avocado Honey Lime Salad

Servings: 1 serving
Prep: 5 minutes
Total: 5 minutes
A summery salad with strawberries, avocados and kiwi with a honey lime dressing.

Ingredients 

  • 2 cups mixed greens/chopped lettuce
  • 1/2 cup sliced strawberries
  • 1 kiwi, sliced
  • 1/2 avocado, sliced
  • 1 tablespoon sliced almonds
  • 1/4 cup plain greek yogurt
  • zest of 1/2 a lime
  • juice of 1/2 a lime
  • pinch of salt
  • 1 tablespoon honey

Instructions 

  • Arrange the lettuce, strawberries, kiwi, avocado and almonds in a salad bowl.
  • Whisk together the remaining ingredients to form the dressing and drizzle over salad.

Nutrition

Serving: 1SERVINGCalories: 545kcalCarbohydrates: 90gProtein: 13gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 3mgSodium: 338mgFiber: 17gSugar: 63g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads
Cuisine: American
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Gina Matsoukas is the writer, founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients as much as possible. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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30 Comments

  1. Such a great combination ❤ Heathy and tasty!
    I have a habit to make a new thing everyday and salad is always my easiest choice.