Most of us throw away heaps of kitchen scraps every week without a second thought. However, many of these leftovers, from eggshells to orange peels, have surprising uses that can save you money and reduce your household waste. Whether you’re looking to enhance your garden, whip up some homemade cleaners, or add extra zest to your cooking, there’s a plethora of uses for what you might otherwise toss in the trash. Here are fourteen ingenious ways to repurpose common kitchen scraps into something spectacular.

A variety of vegetable peels and scraps, including cucumbers, carrots, and peppers, scattered on a wooden surface.
Photo credit: Depositphotos.
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Vegetable Peels into Stock

A bowl of broth and carrots next to a bowl of broth.
Photo credit: Depositphotos.

Save peels from carrots, onions, and other vegetables to simmer into a flavorful homemade stock.

Citrus Peel for Cleaning

Orange peels boiling in a pot on a stove.
Photo Credit: Shutterstock.

Use lemon, lime, or orange peels to make a natural cleaning agent that freshens and sanitizes surfaces.

Coffee Grounds as Fertilizer

Five spoons containing various stages of coffee preparation, from ground to whole beans, arranged on a wooden surface.
Photo Credit: Shutterstock.

Scatter used coffee grounds around plants as a nitrogen-rich fertilizer that also repels pests like ants and slugs.

Stale Bread for Breadcrumbs

Sliced loaf of bread on a wooden cutting board with a knife and cloth.
Photo Credit: Depositphotos.

Process dry or stale bread into breadcrumbs for coating, topping casseroles, or adding to stuffing recipes.

Banana Peels for Polishing

Bananas in a basket on a white background.
Photo credit: Canva Pro.

Rub the inside of banana peels on leather shoes or houseplants to shine them up beautifully.

Apple Scraps to Make Vinegar

A basket of fresh, ripe apples on a wooden surface.
Photo Credit: Pexels.

Ferment leftover apple peels and cores with sugar water to create homemade apple cider vinegar.

Potato Water for Soup Base

Peeled potatoes soaking in water in a blue pot.
Photo Credit: Depositphotos.

Use the water from boiled potatoes as a nutrient-rich base for soups or to thicken sauces.

Eggshells as Abrasive Cleaner

Close-up of a cracked pastured egg with yolk surrounded by whole pastured eggs.
Photo Credit: Shutterstock.

Crush eggshells and mix with a little soapy water to form a non-toxic abrasive for tough-to-clean pots and pans.

Herb Stems in Infusions

A person slicing herbs on a cutting board.
Photo credit: Depositphotos.

Simmer stems from herbs like cilantro, parsley, or basil in soups and sauces to infuse flavors before discarding.

Carrot Tops for Pesto

A bowl of pesto on a table next to a spoon.
Pesto. Photo credit: Running to the Kitchen.

Blend carrot tops with garlic, nuts, and olive oil to make a vibrant and earthy pesto sauce.

Broccoli Stems into Slaw

Sliced broccoli on a cutting board.
Photo Credit: Running to the Kitchen.

Shred the tough stems of broccoli into a crunchy and healthy addition to coleslaw or salads.

Fish Bones for Stock

A group of fish on ice with a lemon slice.
Photo credit: Depositphotos.

Boil fish bones and scraps to brew a homemade fish stock, perfect as a base for seafood soups and stews.

Tea Bags as Odor Neutralizers

Boxes of celestial seasonings tea on a grocery store shelf.
Photo Credit: Shutterstock.

Place used tea bags in refrigerators, gym bags, or shoes to absorb odors and moisture.

Cheese Rinds in Cooking

Various types of cheese on a wooden cutting board.
Photo Credit: Depositphotos.

Add hard cheese rinds like Parmesan to soups, stews, and sauces for added depth of umami flavor, then remove before serving.

11 Foods That Magically Regrow From Scraps!

Onions growing in a pot on a counter.
Photo credit: Depositphotos.

Turning kitchen scraps into a source of fresh produce isn’t just an eco-friendly practice; it’s a fascinating experiment in the potential of everyday leftovers. From the ends of lettuce to the tops of carrots, many of the foods we consume can surprisingly regenerate with a bit of care and patience. Check out the foods that can magically regrow from scraps and get started in your kitchen!

Read it Here: 11 Foods That Magically Regrow From Scraps!

15 Timeless Kitchen Hacks From The Past That Still Work Wonders Today

A person slicing a block of marbled cheddar cheese on a wooden cutting board.
Photo credit: Shutterstock.

Ever wonder how your grandparents managed to whip up amazing meals without all the fancy gadgets we have today? They had their own set of kitchen hacks, secrets passed down that are just as genius now as they were back then. We’ve dug up 15 of these timeless tricks that still make cooking easier and more fun today. Add a touch of old-school magic to your modern kitchen with these tried-and-true tips.

Read it Here: 15 Timeless Kitchen Hacks From The Past That Still Work Wonders Today

13 Ways To Keep Rabbits From Destroying Your Garden This Season

A rabbit standing up against a wire fence, surrounded by greenery.
Photo Credit: Shutterstock.

Ever caught a rabbit munching on your prized veggies? It’s cute until it’s your garden they’re feasting on. We’ve got the lowdown on keeping those furry critters at bay. From time-tested tricks to plant preferences that rabbits just can’t resist, here’s everything you need to safeguard your garden and keep those carrots for yourself.

Read it Here: 13 Ways To Keep Rabbits From Destroying Your Garden This Season

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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