Weekend breakfasts are the best, right? You’ve got time to relax and actually enjoy your morning. That’s where these 15 pancake recipes come in. They’re here to take your weekend breakfast from ordinary to something you’ll want to jump out of bed for. From sweet to savory, fluffy to hearty, there’s a pancake here for every mood.

Orange ricotta pancakes with maple syrup drizzle.
Orange Ricotta Pancakes. Photo credit: Running to the Kitchen.
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Apple Carrot Cake Pancakes

Apple carrot cake pancake stack with maple cream cheese sauce.
Apple Carrot Cake Pancakes. Photo credit: Running to the Kitchen.

Mix up your breakfast with these apple carrot cake pancakes topped with maple cream cheese sauce. They’re packed with flavor and perfect for a weekend treat. These pancakes prove that breakfast can be as exciting as any other meal.
Get the Recipe: Apple Carrot Cake Pancakes

Banana Nutmeg Pancakes

Yeasted banana nutmeg pancakes with banana slices on top.
Banana Nutmeg Pancakes. Photo credit: Running to the Kitchen.

Whip up these banana nutmeg pancakes for a fluffy, homemade breakfast. With just a bit of yeast and 10 minutes, you get the fluffiest pancakes around. They’re a great way to show how a simple breakfast can be extraordinary.
Get the Recipe: Banana Nutmeg Pancakes

Blueberry Avocado Pancakes

Avocado pancakes with blueberries and a poached egg on top.
Blueberry Avocado Pancakes. Photo credit: Running to the Kitchen.

Check out these blueberry avocado pancakes for a unique twist. Add a poached egg on top for the perfect mix of savory and sweet. They’re all about making your morning meal fun and delicious.
Get the Recipe: Blueberry Avocado Pancakes

Cassava Flour Pancakes

Pancakes made with cassava flour and a berry compote on top.
Cassava Flour Pancakes. Photo credit: Running to the Kitchen.

Try cassava flour pancakes for a light and airy breakfast. Topped with your favorite fruit jam, these pancakes are a great way to start your day on a happy note. They’re proof that a simple breakfast can be both nourishing and enjoyable.
Get the Recipe: Cassava Flour Pancakes

Chocolate Pancakes

Stack of chocolate protein pancakes with chocolate sauce and raspberries on a plate.
Chocolate Pancakes. Photo credit: Running to the Kitchen.

Indulge in chocolate pancakes for a healthy yet indulgent breakfast. Packed with protein and just the right amount of sweetness, they’re ideal for a feel-good morning. These pancakes show why breakfast doesn’t have to be boring.
Get the Recipe: Chocolate Pancakes

Coconut Flour Pancakes

Doughy coconut flour pancakes with almond butter sauce topping and flaked coconut.
Coconut Flour Pancakes. Photo credit: Running to the Kitchen.

Coconut flour pancakes, served with coconut almond butter sauce, are a simple yet delicious way to enjoy breakfast. They’re all about starting your day with something special.
Get the Recipe: Coconut Flour Pancakes

Coconut Ricotta Pancakes

Coconut ricotta pancake stack on a plate with a creme fraiche topping.
Coconut Ricotta Pancakes. Photo credit: Running to the Kitchen.

Go for coconut ricotta pancakes topped with caramelized bananas and vanilla creme fraiche. They’re light, fluffy, and a sweet way to kick off your day. These pancakes are perfect for those mornings when you want something a bit fancy.
Get the Recipe: Coconut Ricotta Pancakes

Orange Ricotta Pancakes

Orange ricotta pancakes with maple syrup drizzle.
Orange Ricotta Pancakes. Photo credit: Running to the Kitchen.

Try orange basil ricotta pancakes for a sweet, doughy breakfast with a hint of freshness. They’re all about adding a special touch to your morning routine.
Get the Recipe: Orange Ricotta Pancakes

Pineapple Buckwheat Pancakes

Buckwheat pancakes with pineapple rings.
Pineapple Buckwheat Pancakes. Photo credit: Running to the Kitchen.

Pineapple buckwheat pancakes, with hemp seeds and fresh pineapple, strike the perfect balance between hearty and sweet. They’re a great choice for making breakfast the highlight of your day.
Get the Recipe: Pineapple Buckwheat Pancakes

Savory Canadian Bacon Pancakes

Pancakes with chopped Canadian bacon and baby greens.
Savory Canadian Bacon Pancakes. Photo credit: Running to the Kitchen.

Savory Canadian bacon pancakes are filled with shallots, herbs, and bacon, topped with a crisp salad. They’re perfect for when you’re craving something different in the morning.
Get the Recipe: Savory Canadian Bacon Pancakes

Toasted Coconut Oat Pancakes

Toasted coconut cinnamon raisin oat bran pancakes with wild blueberries on top.
Toasted Coconut Oat Pancakes. Photo credit: Running to the Kitchen.

Toasted coconut oat pancakes, with a touch of nutty flavor and your favorite fruit compote, are a great start to any day. They’re all about bringing a bit of joy to your morning meal.
Get the Recipe: Toasted Coconut Oat Pancakes

Perfect Protein Pancakes

Protein pancakes garnished with blueberries and maple syrup drizzle.
Perfect Protein Pancakes. Photo credit: Running to the Kitchen.

Perfect protein pancakes are the way to go for a high-protein, customizable breakfast. Top them however you like for a healthy start that keeps you full and energized.
Get the Recipe: Perfect Protein Pancakes

Pumpkin Protein Pancakes

Pumpkin pancakes with apple butter topping.
Pumpkin Protein Pancakes. Photo credit: Running to the Kitchen.

Pumpkin protein pancakes are a simple way to pack protein into your morning meal. They’re all about keeping you full and satisfied while enjoying a yummy breakfast.
Get the Recipe: Pumpkin Protein Pancakes

Sweet Potato Chocolate Chip Pancakes

Stack of sweet potato chocolate chip pancakes.
Sweet Potato Chocolate Chip Pancakes. Photo credit: Running to the Kitchen.

Sweet potato chocolate chip pancakes offer a mix of health and indulgence. They’re perfect for a weekend breakfast that’s both nutritious and full of flavor.
Get the Recipe: Sweet Potato Chocolate Chip Pancakes

Almond Persimmon Pancakes

A stack of pancakes topped with persimmon sauce.
Almond Persimmon Pancakes. Photo credit: Running to the Kitchen.

Almond persimmon pancakes, made with sweet persimmon pulp, are a deliciously unique breakfast option. They’re just the thing for a morning when you’re in the mood for something different.
Get the Recipe: Almond Persimmon Pancakes

Gina Matsoukas is the writer, founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients as much as possible. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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