5 Minute Mango Frozen Yogurt with Pistachio Crumble

This mango frozen yogurt can be made in just 5 minutes. The pistachio crumble gives this sweet, creamy treat a delicious crunchy topping.

Summer is all about the ice cream for me. We live 2 minutes away from a Rita’s (not my favorite icy treat, but hand me a small gelati and I won’t complain), about 7 minutes from the local hole in the wall ice cream joint (think everything from soft serve to sundaes to floats) and about 12 minutes from a self-serve fro-yo (and all it’s topping possibilities!) place.

Know what all that means?
5 Minute Mango Frozen Yogurt with Pistachio Crumble

3 different, all too close by places to pack on an extra 10 pounds this summer. And when you go 2-3 times a week, yes, that can happen pretty easily.

Easy Mango Frozen Yogurt with Pistachio Crumble

This is my last post with Udi’s  and interestingly enough, it’s supposed to be about my gluten free journey. As we’ve gone over a few times, since I’m not gluten free, my journey is really one about overall health in which a gluten free diet sometimes fits into.

Health this summer is going to mean finding a balance between the ice cream shop treats (because let’s be real, there’s nothing better than a cherry dipped vanilla cone in all it’s high fructose corn syrup glory) and homemade (healthier) alternatives.

5 Minute Mango Frozen Yogurt

Like this mango frozen yogurt you can make in 5 minutes. No ice cream maker and no freezing required. Just some frozen fruit, yogurt and a good food processor.

Yield: 4 servings

5 Minute Mango Frozen Yogurt with Pistachio Crumble

5 Minute Mango Frozen Yogurt with Pistachio Crumble

This mango frozen yogurt can be made in just 5 minutes. The pistachio crumble gives this sweet, creamy treat a delicious crunchy topping.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

For the Mango Frozen Yogurt

  • 2 cups frozen mango
  • 1/2 cup plain whole milk yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon cardamom

For the Pistachio Crumble

  • 2 tablespoons chopped unsalted pistachios
  • 2 tablespoons chopped almonds
  • 1 tablespoon coconut sugar
  • ? teaspoon cardamom
  • 1/2 tablespoon coconut oil

Instructions

For the Mango Frozen Yogurt

  1. Combine all ingredients in a food processor.
  2. Process until smooth, about 3 minutes.
  3. It will be the consistency of soft serve ice cream at this point. Either serve immediately or, transfer to a freezer safe bowl and freeze until desired consistency.

For the Pistachio Crumble

  1. Combine all ingredients in a small bowl and work the ingredients together with your fingers so the coconut oil coats everything and a crumble texture forms.
  2. Sprinkle the crumble on top of the frozen yogurt and serve.

9 Comments

  1. Jen

    mango is my favorite fruit, next to bananas. i can’t do cow milk well, so maybe goat milk yogurt will work as a sub? definitely need to try this out, it looks so good!

    Reply
  2. Nicole, RD

    As soon as I finish a very similar strawberry version of this recipe that’s in the freezer now, I’m moving on to mango. So yum!! 4 for $5 at the store right now, too :)

    Reply
  3. Pingback: Friday Favorites! Edition 10 | Tasty Food ProjectTasty Food Project

  4. Megan {Country Cleaver}

    I’m alllll for this frozen yogurt – we’ve been freebasing fro-yo pops lately and they are getting out of control spendy. Who knew 80 calories a pop could cost $5 for a 4 pack! I’ll take this any day

    Reply
  5. Pingback: 5 Minute Mango Frozen Yogurt with Pistachio Crumble | Living Gluten Free

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