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5 from 1 vote

5 Minute Mango Frozen Yogurt with Pistachio Crumble

This mango frozen yogurt can be made in just 5 minutes. The pistachio crumble gives this sweet, creamy treat a delicious crunchy topping.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: 5 minute mango frozen yogurt, mango frozen yogurt
Servings: 4 servings
Author: Gina Matsoukas

Ingredients

For the Mango Frozen Yogurt

  • 2 cups frozen mango
  • 1/2 cup plain whole milk yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon cardamom

For the Pistachio Crumble

  • 2 tablespoons chopped unsalted pistachios
  • 2 tablespoons chopped almonds
  • 1 tablespoon coconut sugar
  • 1/2 teaspoon cardamom
  • 1/2 tablespoon coconut oil

Instructions

For the Mango Frozen Yogurt

  • Combine all ingredients in a food processor.
  • Process until smooth, about 3 minutes.
  • It will be the consistency of soft serve ice cream at this point. Either serve immediately or, transfer to a freezer safe bowl and freeze until desired consistency.

For the Pistachio Crumble

  • Combine all ingredients in a small bowl and work the ingredients together with your fingers so the coconut oil coats everything and a crumble texture forms.
  • Sprinkle the crumble on top of the frozen yogurt and serve.

Nutrition

Serving: 1SERVING | Calories: 156kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 50mg | Fiber: 2g | Sugar: 21g