This lemon vanilla waffle French toast takes two of your favorite breakfast foods and combines them into one delicious way to start the day!
When it comes to milks, yogurt and butter we’re a non-discriminating household.
I seriously love them all, dairy-filled, dairy-alternative and anything else in between, chances are, you can probably find it in my fridge. I draw the line at cheese though. Fake cheese is weird.
Despite loving nut milks for years, I’ll admit, I had my reservations about a dairy-free yogurt the first time I tried it.
Would it be creamy? Would it taste all funky? Would there still be enough protein to fill me up in a serving?
Answers: yes, no, yes. In that order.
Silk dairy free vanilla yogurt alternative is pretty much everything you want and love in yogurt, just minus the dairy.
It’s so good, I’m betting you wouldn’t even know the difference in a blind taste test.
One of my favorite things to do with yogurt besides eating it straight up, is using it in pancakes and waffles.
Some of my best waffle recipes (like these cherry oat waffles) are made using yogurt so naturally, I needed to test it out with Silk dairy free yogurt and how they turned out.
Verdict: fluffy, crispy outside, soft inside and perfect.
Instead of stopping there though, why not take two of your favorite breakfast foods and turn them into one meal with a waffle french toast mash up?
Honestly, I’m annoyed at myself for not thinking to do this earlier in life. Waffles + French toast…I mean, is there even a better breakfast out there?
Love this Lemon Vanilla Waffle French Toast recipe?
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This lemon vanilla waffle French toast takes two of your favorite breakfast foods and combines them into one delicious way to start the day!Lemon Vanilla Waffle French Toast
Ingredients
For the waffles
For the French toast
For the glaze
Instructions
For the waffles
For the French toast
For the glaze
Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving:Calories: 687 Total Fat: 23g Saturated Fat: 14g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 153mg Sodium: 326mg Carbohydrates: 98g Net Carbohydrates: 0g Fiber: 10g Sugar: 11g Sugar Alcohols: 0g Protein: 23g
These look and sound awesome! I completely agree with you about dairy alternatives – I pretty much love them all, but cheese is the one food where it’s really tough to go without the diary. Two out of the 4 of us in our family are lactose intolerant, so this recipe is perfect for us!
These look AMAZING! I love that they’re made with Silk!
Oh so lovely! Breakfast already planned is the best! Thanks!
I must say, for someone who is usually #TeamPancake, this recipe has me so tempted to switch sides. Love the lemon and vanilla flavors- perfect for spring and summer!