Combine all the ingredients in a medium bowl and whisk together until smooth.
Pour batter into waffle iron and cook according to manufacturers directions until waffles are crispy. Remove from iron, cut into sections and set aside.
For the French toast
Heat a large skillet over medium-high heat.
Add enough coconut oil to grease the bottom of the pan.
Whisk together the eggs, almond milk, vanilla bean paste and lemon extract in a shallow bowl.
Dip each waffle section into the mixture until well coated then place in the hot skillet. Cook on each side for about 2 minutes, set aside.
For the glaze
Make the glaze by combining heating all the ingredients in a small bowl until soft and whisking together until smooth.
Serve waffle French toast immediately and drizzle glaze on top.
Amount Per Serving:Calories: 828.92Total Fat: 39.04gCarbohydrates: 94.16gProtein: 22.6g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
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