Lemon Vanilla Waffle French Toast
This lemon vanilla waffle French toast takes two of your favorite breakfast foods and combines them into one delicious way to start the day!
Servings: 4 servings
Ingredients
For the waffles
- 1 egg
- 3/4 cup unsweetened almond milk or other non-dairy milk alternative
- 1 5.3 ounce container vanilla yogurt (regular or dairy free)
- 1 tablespoon melted coconut oil
- 2 tablespoons lemon juice
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/2 cup whole wheat white flour
- 1/2 cup whole wheat pastry flour
- 1/4 teaspoon salt
For the French toast
- 2 eggs
- 2 tablespoons unsweetened almond milk or other non-dairy milk alternative
- 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/2 teaspoon lemon extract
- coconut oil for the pan
For the glaze
- 2 tablespoons coconut butter
- 1-2 tablespoons unsweetened almond milk
- 1/4 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
Instructions
For the waffles
- Preheat waffle iron.
- Combine all the ingredients in a medium bowl and whisk together until smooth.
- Pour batter into waffle iron and cook according to manufacturers directions until waffles are crispy. Remove from iron, cut into sections and set aside.
For the French toast
- Heat a large skillet over medium-high heat.
- Add enough coconut oil to grease the bottom of the pan.
- Whisk together the eggs, almond milk, vanilla bean paste and lemon extract in a shallow bowl.
- Dip each waffle section into the mixture until well coated then place in the hot skillet. Cook on each side for about 2 minutes, set aside.
For the glaze
- Make the glaze by combining heating all the ingredients in a small bowl until soft and whisking together until smooth.
- Serve waffle French toast immediately and drizzle glaze on top.
Nutrition
Serving: 1SERVING | Calories: 679kcal | Carbohydrates: 98g | Protein: 23g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Cholesterol: 152mg | Sodium: 293mg | Fiber: 10g | Sugar: 10g