Appetizers

Learn how to roast perfectly crispy seeds from any winter squash with this easy method and recipe. They’re the perfect fall snack!

Use up leftover almond pulp from making almond milk and make these easy vegan almond pulp crackers flavored with simple herbs and spices.

Delicious cheesy BBQ pulled pork recipe that’s an easy crowd pleaser. Loaded with pickled red onions, green onions and more!

This butternut squash hummus makes a great holiday appetizer. With cranberries, pomegranates and rosemary, it’s a festive and fun dish to share!

These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads.

Make your own garlic dill pickles at home with this easy recipe, no special equipment needed! Option to make them spicy with the addition of dried chilis.

Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how to roast chickpeas and get them perfectly crispy and crunchy every time!

This winter inspired delicata squash flatbread is topped with pecans, dried cherries and dollops of ricotta. Fresh sage makes it a great for a holiday appetizer.

These eggplant fries are coated in breadcrumbs and parmesan with lots of flavorful Italian spices. Baked until crispy, they make a perfect vegetable dipper!

These cinnamon toast crunch roasted chickpeas taste just like the cereal. Made with maple syrup, coconut oil and cinnamon, they’re a much healthier way to snack.