Breakfast

Use your sourdough discard to make these easy 1-ingredient sourdough pancakes. Opt for savory, sweet or plain versions depending on your preference.

Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Finish with your favorite toppings.

This easy strawberry oatmeal recipe is packed with all-natural strawberry flavor, made on the stove-top and comes out creamy and delicious.

This simple beet smoothie recipe uses just a handful of fresh fruit and vegetables for a delicious and healthy drink perfect for breakfast or brunch.

This potato breakfast casserole has eggs, turkey sausage, grated apples, sage and lots of creamy Jarlsberg cheese. Makes the perfect brunch recipe!

This green oatmeal is the perfect St. Patrick’s Day breakfast recipe. Made with spinach, oats, bananas, milk it’s a festive and healthy start to the day.

Baked turmeric oatmeal is studded with cinnamon and raisins for a healthy and hearty anti-inflammatory breakfast and easy to make ahead.

These chocolate protein pancakes are a healthy, indulgent breakfast packed with protein. Perfectly sweet, full of chocolate and good for you!

Hummus toast with honey drizzled apple slices and sweet, tart pomegranate arils makes a delicious snack or pair with a hardboiled egg for a protein boosted quick and easy balanced breakfast.

Nutty and malty chestnut flour waffles with a hint of cardamom and a vanilla cranberry compote make a delicious winter inspired breakfast.