Ever strolled through Aldi, eyeing the shelves and wondering which items are the real MVPs of value and taste? You’re definitely not alone. From hidden gems that rival gourmet brands to everyday essentials that outperform their price tags, Aldi is full of surprises that can elevate your pantry without denting your budget. These are the must-buy products from everyone’s favorite budget-conscious store.

Photo credit: Shutterstock.
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Marinara Sauce

Marinara Sauce. Photo credit: Shutterstock.

Many think Aldi’s Specialy Selected marinara sauce is a dead ringer for Rao’s, offering that rich, slow-cooked taste that’s hard to distinguish from the high-end favorite. It’s a budget-friendly way to enjoy gourmet flavor in your Italian dishes without the gourmet price tag.

Cheese Selection

Cheese Selection. Photo credit: Canva Pro.

The cheese selection at Aldi is a dream for cheese lovers, offering everything from everyday cheddars to gourmet finds at unbeatable prices. It’s the perfect way to elevate your cheese board without breaking the bank.


Guacamole. Photo credit: Shutterstock.

Aldi’s restaurant-style ready-to-eat guacamole is a crowd-pleaser for its fresh taste and texture, similar to what you’d make at home but without the hassle. Plus, its affordability lets you enjoy it anytime.

Moser Roth Chocolate

Moser Roth Chocolate. Photo credit: Depositphotos.

Moser Roth Chocolate stands out for its premium quality at a fraction of the price of luxury brands. Chocolate lovers rave about its smoothness and the variety of rich flavors.

Peanut Butter Cups

Peanut Butter Cups. Photo credit: Shutterstock.

Aldi’s Choceur Peanut Butter Cups are a fan favorite, striking the perfect balance of peanut butter and chocolate. Many consider them a worthy rival to more famous brands, but at a friendlier price, making them a must-try for anyone with a sweet tooth.

Ice Cream

Ice Cream. Photo credit: Shutterstock.

Aldi’s ice cream is beloved for its creamy texture and simple ingredients. It’s one of the few brands that doesn’t use all that extra junk in most ice cream brands. It’s a delicious and healthier way to treat yourself without splurging.

Bronze Cut Pasta

Bronze Cut Pasta. Photo credit: Shutterstock.

The Priano bronze cut pasta at Aldi is a game-changer because it’s crafted to hold sauce better, thanks to its textured surface. That artisanal touch usually comes at a premium, but Aldi offers it at a price that makes it a no-brainer for pasta lovers.


Seltzer. Photo credit: Shutterstock.

Aldi’s Belle Vie seltzer competes head-to-head with big names in the seltzer game, offering a bubbly and refreshing experience at a fraction of the cost. Its variety of flavors and just-right fizz make it a top pick for those looking for premium taste without the premium price.

Oat Milk

Oat Milk. Photo credit: YayImages.

Aldi’s oat milk is a hit for its creamy texture and subtly sweet flavor, perfect for both coffee lovers and cereal fans, plus it’s priced lower than most dairy-free alternatives.

Greek Yogurt

Greek Yogurt. Photo credit: Canva Pro.

Aldi’s Friendly Farms Greek Yogurt is a breakfast staple, known for its thick, creamy texture and variety of delicious flavors. It offers great nutritional value at a lower cost than many competitors. Some even say it’s a great dupe for Fage.

Olive Oil

Olive Oil. Photo credit: Depositphotos.

Aldi’s Specially Selected Sicilian Extra Virgin Olive Oil is praised for its rich flavor and versatility in cooking and dressings. This gourmet oil, at Aldi’s affordable price, offers a taste of Sicily that enhances any dish, making it a must-have for food enthusiasts.


Wine. Photo credit: Shutterstock.

Aldi’s wine selection is a treasure trove for wine enthusiasts, offering a range of quality wines from around the world at prices that invite you to explore without hesitation.

9 American Breakfasts That Make The Rest Of The World Think We’re Nuts

Fried chicken, waffles and ice cream on a plate.
Photo credit: Depositphotos.

Ever wonder why the rest of the world gives us side-eye over our breakfast choices? Yeah, it turns out our morning meals are pretty out there when you stop and think about it. From sweet and savory mashups to desserts masquerading as the most important meal of the day, our breakfast habits are anything but ordinary. Let’s take a closer look at why these American breakfast staples might seem bizarre to folks from other parts of the planet.

See them Here: 9 American Breakfasts That Make The Rest Of The World Think We’re Nuts

11 High-Fat Foods You Should Actually Be Eating

Avocado on a cutting board with a knife.
Photo credit: Depositphotos.

Rethinking dietary fats has shown their indispensable role in health, from supporting hormone function to aiding nutrient absorption. Foods rich in healthy fats, like avocados, dairy, and eggs, not only fuel the body but also enhance fullness and slow carbohydrate digestion. With a shift from fearing fats to understanding their benefits, it’s crucial to focus on unsaturated fats and keep saturated fats within recommended limits. This article will guide you through the nutritious high-fat foods essential for a balanced diet, underscoring the importance of selecting the right types and amounts for optimal health.

See them all here: 11 High-Fat Foods You Should Actually Be Eating

Stop Refrigerating These 15 Foods

A pile of slices of cantaloupe on a table.
Photo credit: Depositphotos.

Have you ever stored a tomato in the fridge, only to find it’s lost its juicy charm? You’re not alone. Many of us unknowingly shorten the lifespan and diminish the flavor of certain foods by refrigerating them. We’re shedding light on common kitchen staples that are better off outside the chilly confines of your fridge, explaining why room temperature can sometimes be the better choice for freshness and taste.

See them all here: Stop Refrigerating These 15 Foods

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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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