Salted chocolate sunflower seed butter dip

Phew! That’s a mouthful, huh?

use 1

I can’t think of a single food item I discovered through the “blog world” that let me down. Until I bought sunflower seed butter.

It was toted as another amazing “butter” option. Put it on oatmeal, slather it on some bread, enjoy it smeared on a banana. People raved about this stuff! About 4 months ago, I finally remembered to pick some up when I was at Trader Joe’s. I got home, super excited to try it out and immediately opened the jar. I spread it on some cinnamon raisin Ezekiel bread and proceeded to gag.

Really? People actually like this? Eww.

It just tastes “seedy” in a gross aftertaste kind of way to me.

So, the jar went into the cabinet where it sat for the next 3 months while I tried to figure out a way to finish it without cringing at each bite. Perfectly good food does not get thrown out in these parts.

Enter the lovely people at Ghirardelli who sent me some chocolates to sample as part of the Foodbuzz tastemakers program.

IMG_2232 (565x377)IMG_2233 (377x565)

Light bulb!

Chocolate is good. Peanut butter + chocolate is even better. Omg, I wonder if sunflower seed butter + chocolate would work?

Um, of course it would. Anything with chocolate works.

use 3

The inspiration for the salt was actually the sea salt soiree combination from Ghirardelli. Have you tasted that chocolate bar? If not, go out immediately and buy one. Your mouth will thank you.

use 6

The best part about this dip? It takes maybe 3 minutes to make.

Instant fruit dip for your eating pleasure.

use 5

Or, anything dip really. Marshmallows taste especially good dipped in this. That’s pure speculation of course, I wouldn’t know that first hand or anything. Winking smile

use 4

I know I’m in the minority as far as not digging the taste of sunflower seed butter but, I’m pretty sure all you fanatics out there won’t balk at the opportunity to combine it with some chocolate. Right? Winking smile

 

Salted Chocolate Sunflower

Seed Butter Dip  

Yield: Approx. 1/4 cup

  • 3 dark chocolate squares (I used 72% cacao)
  • 1/4 cup sunflower seed butter
  • dash of kosher salt

Directions:

Melt chocolate in small bowl in microwave on high for about 1 and a half minutes. Once melted, combine with sunflower seed butter and mix well. Add salt to taste and enjoy!

share it on →
Facebook Twitter Pinterest Email Stumbleupon

Comments

    • 3

      Running to the Kitchen says

      No, I desperately want to try it though! I really need a legit food processor so I can start making my own.

    • 7

      Running to the Kitchen says

      I know! I couldn’t believe how much I disliked it too. I’m starting to think maybe I got a bad jar of it or something?!

  1. 12

    says

    Your pics are so pretty! Who knew brown goo could look so yummy. :)

    Thanks for the sunflower seed butter review – I haven’t tried it yet but might skip this craze.

  2. 17

    says

    Ooh, yummy! Love healthy dips that are better than their naughty counterparts! I have a dip similar to this, only it’s a healthy caramel dip.
    Now I’m giddy to try the chocolate one sometime!

  3. 20

    lou says

    sunbutter pumps through my veins! i eat this stuff daily, sometimes multiple times. im so sorry to hear you didn’t like it….maybe a bad batch? more for me then ;)

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *