A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.
These zucchini bars use healthier, gluten-free ingredients, less sugar and less oil than the classic recipe with a better for you cream cheese icing too!
These turkey zucchini meatballs are stuffed with cheddar cheese and Italian seasoning then cooked stovetop in marinara sauce for an easy, flavorful dinner.
Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.