Zucchini

Round zucchini are perfect for stuffing, baking and serving up as a healthy late summer side dish with quinoa, shallots, garlic and herbs.

An easy recipe for ciambotta, a hearty Italian vegetable based stew recipe. A wonderful way to make use of in season summer produce!

Crispy garlic flavored air fryer zucchini chips make the best healthier snack. With no breading, this recipe is easy and quick!

This lemon vegetable mung bean soup recipe is a hearty and warming vegetarian meal that makes an easy weeknight dinner.

A summer meal made completely on the grill! These grilled wild bay scallops and summer vegetables are tossed in a simple and delicious basil butter sauce.

These zucchini bars use healthier, gluten-free ingredients, less sugar and less oil than the classic recipe with a better for you cream cheese icing too!

These turkey zucchini meatballs are stuffed with cheddar cheese and Italian seasoning then cooked stovetop in marinara sauce for an easy, flavorful dinner.

These banana zucchini muffins are made with half oat flour and half whole wheat white flour for a healthy bite-sized end of summer snack.

This cheesy zucchini bread is hearty, savory and filled with pepper jack cheese. The perfect way to use up fresh summer zucchini!

Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.