Peppers

This oven baked BBQ Tofu is combined with broccoli, peppers, sweet potatoes, a BBQ dry rub and BBQ sauce for a complete sheet pan dinner!

This easy skillet brisket hash recipe includes beans, sweet potatoes, peppers and a fried egg on top. A simple way to use brisket leftovers!

These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices for a low-carb, gluten-free meal!

This crispy, crunchy bok choy salad is served with an Asian inspired sesame dressing and topped with sliced almonds and toasted sesame seeds.

Brisket chili is a comforting, hearty meal perfect for using up leftover beef brisket in a cozy chili filled with beans, peppers and corn in a thick and chunky tomato base. 

Make this colorful, easy Thai flavored salad with kohlrabi noodles! Spiralized kohlrabi noodles make a healthy salad base. Pair with fresh crispy vegetables & an Asian inspired vinaigrette.

Lean protein packed ground bison stuffed peppers are a deliciously hearty meal with a cheesy topping. A healthier alternative to beef & easy recipe to make!

This sheet pan recipe for roasted tofu, cabbage & peppers is an easy way to meal prep a healthy and nutritious vegetarian/vegan meal to enjoy throughout the week.

Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.

This is a quick Mexican inspired sweet potato hash with a spicy harissa kick. Super simple and makes the perfect breakfast, lunch or dinner!