Peas

This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.

These lamb nachos with carrots, onions, peas and radishes are topped with crumbled feta cheese for a bright and fresh spring take on nachos.

Split pea pesto pasta is made with chewy gemelli spirals, tossed with crispy skillet cooked pancetta and topped with a poached egg – total comfort food.

These homemade snap pea crisps are super simple to make in a dehydrator. They’re seasoned with spices and nutritional yeast for a tasty healthy snack that rivals the store bought kind.

This 20 minute creamy tomato farfalle brings a healthy spin to traditional cream sauce with peas and crispy prosciutto for an easy, filling meal.

Citrus infused creamy arborio rice is tossed with fresh spring peas, meyer lemon dijon roasted radishes and topped off with crispy bacon!

This pineapple fried rice is loaded with Thai flavors, sweet pineapple and lots of Asian style vegetables for a healthy flavorful side

This sweet pea lemon crepe cake is made with grain free crepes and layered with a sweet pea, ricotta, lemon and creme

This Thai pea soup is made completely in the blender and full of fresh spring flavor. With ginger, lemongrass, coconut milk, jalapeños

This beef pesto quinoa bake is filled with ground beef, tomatoes, peas and ricotta for an easy throw together dinner. In an