Onions

This pomegranate salsa is a wonderfully fresh holiday appetizer. It’s festive and striking in appearance yet super simple to prepare. Perfect paired with both chips as a dip or used as a topping on meats.

An easy recipe for ciambotta, a hearty Italian vegetable based stew recipe. A wonderful way to make use of in season summer produce!

A simple recipe for hearty vegetarian Tuscan kale soup. Use it as a delicious base recipe or add on with beans and/or sausage.

These lamb nachos with carrots, onions, peas and radishes are topped with crumbled feta cheese for a bright and fresh spring take on nachos.

This cucumber melon salad is a great summer salad. With pickled onions and sweet, ripe cantaloupe, it goes great alongside any grilled meat.

A healthier twist to the classic creamy cucumber salad recipe with quick pickled red onions. The perfect summer salad for any cookout!

Summer vegetables are coated with a tart cherry balsamic glaze, grilled and then combined with orzo for a deliciously seasonal pasta salad. Great served warm fresh off the grill or cold as a side dish at your summer get together.

Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays. Try it with crackers, sliced fall/winter fruits or vegetables!

This is a quick Mexican inspired sweet potato hash with a spicy harissa kick. Super simple and makes the perfect breakfast, lunch or dinner!

These whole roasted onions are seasoned with sweet balsamic vinegar and fresh thyme. The long roast time leaves them soft and buttery, almost melting in your mouth with each bite. I’m basically bi-polar when it comes to onions. There aren’t many other foods I find more disgusting than raw onions. Ugh, gag, gross. That raw onion taste …