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Onions

Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner! And just like that we’re into February. Month of cutesy heart desserts, chocolate galore, the red velvet (<–gross) takeover and…lamb? Yep, lamb. I’m so …

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Creamy Tomato Ranch Pappardelle with Caramelized Onions

Thick cut pappardelle noodles are tossed in a creamy tomato ranch sauce made with Sabra’s Farmer’s ranch Greek yogurt dip for a healthier version of a decadent dish. This dish epitomizes everything I want out of a pasta dish in the colder months. I have a love/hate relationship with ordering pasta at a restaurant. Thing …

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Mushroom Beet and Blue Cheese Galette

This mushroom beet and blue cheese galette has a flaky and buttery gluten free exterior filled with deep savory flavors. So I’ve made 3 galettes in the past 72 hours. They’re kinda just, um…amazing. Sweet or savory, I’m not sure it matters because the best part by far is the crust. 1. It’s supposed to …

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Soba noodles with leeks, sweet onions and egg

These soba noodles with leeks, sweet onions and egg are an easy and delicious vegetarian meal. There are few groceries that set off panic mode in my brain when their supply gets dangerously low, bananas (I live with a part monkey husband), milk (omg, what do I put in my 3 cups of coffee in …

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