Mushrooms

Traditionally made with sour cream, this dairy-free version of venison stroganoff uses plain coconut yogurt instead. An easy swap that still allows for all the rich creamy decadence of the dish.

Wild mushroom soup will satisfy all your cozy winter cravings in a decadent yet gluten-free and dairy-free recipe packed with savory umami flavors from fresh and dried mushrooms, garlic, herbs, tamari and miso paste.

Need a way to finish off Thanksgiving leftovers? This turkey stew recipe is an easy way to do just that! Hearty baby red potatoes, mushrooms and shredded turkey simmer with fresh garlic and herbs to create a cozy and warming stew you’ll love.

Cornbread chestnut stuffing filled with sausage, mushrooms, fennel, cranberries and fresh winter herbs. A festive addition to any holiday spread!

A blend of baby portobellos and shiitake mushrooms are coated in a delicious savory garlic soy sauce and air fried to perfection in under 20 minutes.

This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.

This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter.

Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s an easy, vegetarian way to enjoy leftovers in a healthier way!

This slow cooker lamb stew is a hearty, cozy bowl of comfort made with lean lamb stew meat, mushrooms, white beans, kale, tomatoes and rosemary.

This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the pressure cooker (Instant Pot) for a quick and easy comforting vegetarian meal.