This beef and mushroom stew made in the Instant Pot is a hearty, comforting, stick to your ribs kind of meal that’s perfect for winter.
Make this easy cranberry vegetable sandwich using leftover Thanksgiving ingredients. It’s an easy, vegetarian way to enjoy leftovers in a healthier way!
This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the pressure cooker (Instant Pot) for a quick and easy comforting vegetarian meal.
This spaghetti squash baked ziti is a healthier twist on the classic Italian dish yet still packed with that hearty, comforting and cheesy taste you love.
This stuffed chicken marsala is an even more delicious twist on the classic Italian dish with melted mozzarella, sweet and savory tomato butter and fresh basil cooked inside the chicken.
This Porterhouse steak skillet is topped with a spinach horseradish pesto and served up with roasted potatoes and mushrooms for an easy meal all in one pan!