Mushrooms

An easy 20 minute skillet meal featuring garlic chicken bites with red peppers, mushrooms and onions. Big flavor, little effort!

Instead of stuffing, try slicing portobellos and making them into fries with this easy gluten-free recipe perfect for any mushroom lover.

This pork and cabbage skillet is a quick and easy stir fry recipe boasting a delicious Asian inspired sauce that comes together in just 20 minutes.

Golden roasted red kuri squash is stuffed with a savory sausage, mushroom, apple filling. With edible skin and a fun pumpkin-like vibe, red kuri squash is one of fall’s best offerings!

Traditionally made with sour cream, this dairy-free version of venison stroganoff uses plain coconut yogurt instead. An easy swap that still allows for all the rich creamy decadence of the dish.

Wild mushroom soup will satisfy all your cozy winter cravings in a decadent yet gluten-free and dairy-free recipe packed with savory umami flavors from fresh and dried mushrooms, garlic, herbs, tamari and miso paste.

Need a way to finish off Thanksgiving leftovers? This turkey stew recipe is an easy way to do just that! Hearty baby red potatoes, mushrooms and shredded turkey simmer with fresh garlic and herbs to create a cozy and warming stew you’ll love.

Cornbread chestnut stuffing filled with sausage, mushrooms, fennel, cranberries and fresh winter herbs. A festive addition to any holiday spread!

A blend of baby portobellos and shiitake mushrooms are coated in a delicious savory garlic soy sauce and air fried to perfection in under 20 minutes.

This vegan mushroom risotto with peas is insanely creamy and decadent without any dairy! Rich and comforting with lots of umami flavors.