Lentil tabbouleh is light and refreshing yet a more satisfying and filling variation than the traditional recipe. This gluten-free twist to the
A stunning and delicious side dish, this beet salad with feta is light, refreshing and impressive while only needing a handful of ingredients.
This pomegranate salsa is a wonderfully fresh holiday appetizer. It’s festive and striking in appearance yet super simple to prepare. Perfect paired with both chips as a dip or used as a topping on meats.
This cucumber gazpacho recipe is made with avocado and soaked cashews for a creamy texture with bright lime, basil and mint flavors.
This gluten-free tabbouleh uses a simple swap of millet for bulgur wheat with all the other traditional ingredients.
A simple cranberry pesto made with basil, mint, garlic and pine nuts makes this stuffed lamb recipe a gorgeously festive and delicious winter dish.
This Shamrock shake copycat recipe is a healthy, all real ingredient version of McDonald’s shamrock shake you can feel much better about
This summer fruit panzanella is full of sweet, ripe cherries, blueberries, grilled nectarines, toasted gluten-free blueberry muffins and a sweet citrus dressing. Spoon over yogurt, vanilla ice cream or eat as is for a light, summer-filled treat.
These spring gyros are topped with a sweet and refreshing apricot salsa, quick yogurt sauce and fresh pea sprouts. They’re definitely not
This matcha mint chocolate chunk ice cream is made with coconut milk for a creamy, dairy and gluten free dessert. A refreshing