This grilled halloumi lamb burger is packed with fresh herbs, topped with red onions caramelized on the grill until sweet and a thick layer of sun-dried tomato pesto spread making each bite burst with delicious Mediterranean flavors.
These smoky grilled apricot lamb kebabs are a great way to enjoy American spring lamb. Special enough to serve for Easter, easy enough to grill up on a weeknight!
Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple and perfect for a special Valentine’s Day dinner.
This sheet pan mediterranean roasted lamb is a simple dinner ready in just 20 minutes, loaded with flavor and only one pan to clean up!