Lamb

This slow cooker lamb stew is a hearty, cozy bowl of comfort made with lean lamb stew meat, mushrooms, white beans, kale, tomatoes and rosemary.

These lamb ribs are the easiest recipe to throw on the grill. Cooked low and slow over indirect heat then finished over a hot flame for crispiness they’re packed with BBQ flavor!

These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices.

These grilled lamb chops are glazed with sweet peach honey and served with a simple watercress and grilled peach salad for the perfect summer meal.

This lamb ragu is a spicy, spring inspired one-skillet dinner. Cavatappi pasta, crushed tomatoes and harissa paste make it flavorful and hearty.

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty meal.

This grilled halloumi lamb burger is packed with fresh herbs, topped with red onions caramelized on the grill until sweet and a thick layer of sun-dried tomato pesto spread making each bite burst with delicious Mediterranean flavors.

These smoky grilled apricot lamb kebabs are a great way to enjoy American spring lamb. Special enough to serve for Easter, easy enough to grill up on a weeknight!

Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple and perfect for a special Valentine’s Day dinner.

This sheet pan mediterranean roasted lamb is a simple dinner ready in just 20 minutes, loaded with flavor and only one pan to clean up!