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Lamb

Spring Gyros with Apricot Salsa

These spring gyros are topped with a sweet and refreshing apricot salsa, quick yogurt sauce and fresh pea sprouts. They’re definitely not your average gyro! I hope you’re reading that title as “yee-ro” and not the butchered American pronunciation. Much like “motts-a-rella” instead of “mot-suh-rel-luh” grates at my nerves, gy-ro instead of yee-ro causes the …

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Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner! And just like that we’re into February. Month of cutesy heart desserts, chocolate galore, the red velvet (<–gross) takeover and…lamb? Yep, lamb. I’m so …

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