Lamb

This lamb ragu is a spicy, spring inspired one-skillet dinner. Cavatappi pasta, crushed tomatoes and harissa paste make it flavorful and hearty.

This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty meal.

This grilled halloumi lamb burger is packed with fresh herbs, topped with red onions caramelized on the grill until sweet and a thick layer of sun-dried tomato pesto spread making each bite burst with delicious Mediterranean flavors.

These smoky grilled apricot lamb kebabs are a great way to enjoy American spring lamb. Special enough to serve for Easter, easy enough to grill up on a weeknight!

Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple and perfect for a special Valentine’s Day dinner.

This sheet pan mediterranean roasted lamb is a simple dinner ready in just 20 minutes, loaded with flavor and only one pan to clean up!

This lamb jerky is seasoned with oregano, soy sauce, worcestershire, garlic and onion, a great alternative to beef and perfect for healthy snacking. This post is sponsored by The American Lamb Board to get you geared up for #summerlambventures where you could win $2,000 for an epic summer memory! When we went out west two …

These spring gyros are topped with a sweet and refreshing apricot salsa, quick yogurt sauce and fresh pea sprouts. They’re definitely not your average gyro! I hope you’re reading that title as “yee-ro” and not the butchered American pronunciation. Much like “motts-a-rella” instead of “mot-suh-rel-luh” grates at my nerves, gy-ro instead of yee-ro causes the …

These Greek brown rice bowls are filled with everything you love about a gyro and a Greek salad combined, flavorful lamb, pickled red onions, cucumbers and of course, feta! This week is all about bowl meals. Fact: when your whole meal fits into one cozy little bowl, it just tastes better. We had strawberry coconut …

These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner! And just like that we’re into February. Month of cutesy heart desserts, chocolate galore, the red velvet (<–gross) takeover and…lamb? Yep, lamb. I’m so …