This trapanese pesto is filled with fresh tomatoes, nuts and basil. It’s quickly processed into a refreshing summer sauce and tossed with pasta. Go look at this (but then come back!) and tell me you wouldn’t want to dive head first into that bowl. Right? It just had to be done. It looks like penne …
A cheesy, lemony edamame crostini. Perfect as a party appetizer. This is kind of a weird post. I’m not sure whether to say SURPRISE!, Megan it’s your virtual bridal shower or just go on as I normally would about the crostini above and some bizarre life experience that may or may not relate. The first …
This bulgur wheat salad makes a delicious, high protein meal. Dressed with a sweet orange and tangy dijon mustard dressing, you won’t put it down. Here’s the thing about bulgur wheat salad. It’s hard to write about at 6:37am. Was it delicious? Yes. Did almost all our friends who came over on Saturday night try …
This edamame bean dip is a great alternative to hummus. I use the word hate a lot. Probably too much. People are always saying “Gina, hate’s a strong word” to which I want to say “no shit, that’s why I’m using it” half the time. So I feel a little like the boy who cried …