Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!
Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.
Learn how to easily make candied lemon slices with just 3 ingredients. This simple method makes the prettiest garnish for desserts!
This cranberry curd tart makes a beautifully festive holiday dessert with a bright cranberry curd filling and easy oat and walnut based crust.
This gingerbread oatmeal is made on the stove-top using steel oats, gingerbread spices and molasses for a true gingerbread taste!
This simple persimmon jam uses no additional sugar! An easy, winter treat perfect for spreading on toast and no canning necessary.
A simple cranberry pesto made with basil, mint, garlic and pine nuts makes this stuffed lamb recipe a gorgeously festive and delicious winter dish.
Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk. A gluten-free & vegan fun treat!
This butternut squash hummus makes a great holiday appetizer. With cranberries, pomegranates and rosemary, it’s a festive and fun dish to share!
These pomegranate oatmeal chocolate chip cookies are flavored with orange zest and extract to make the perfect winter themed cookie.