This crispy, crunchy bok choy salad is served with an Asian inspired sesame dressing and topped with sliced almonds and toasted sesame seeds.
These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. *This post was originally published 7/10/2012. Pictures, recipe and some content have been updated. I’m re-sharing because this is a great recipe for spring and especially the Easter holiday coming up soon. …
This creamy carrot soup is hearty and filling with cannellini beans yet light and refreshing for spring with fresh fennel. Vegan and gluten-free!
These Ahi tuna kabobs are glazed with a tart cherry balsamic reduction and served over a spiralized winter salad with cherry lime yogurt dressing.
Simple lunchbox ideas including a recipe for an easy trail mix your kids will love is just in time for back to school!
This mediterranean carrot salad is filled with chickpeas, royal raisins, feta, parsley and tossed with a creamy yogurt tahini dressing. Makes a side dish to any cookout!
These healthy carrot cake cookies made with oats and whole wheat flour are packed with raisins, walnuts, lemon zest and ginger. Drizzle them with the optional almond butter cream cheese topping for a true creamy carrot cake like bite. No added sugar, no butter, still completely delicious and guilt-free.