Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.
These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn’t skimp on flavor.
This turkey roulade is stuffed with tart cherries, chestnuts and herbs. It’s topped with a red wine soaked cherry sauce and makes a beautiful holiday dish.
This twice baked acorn squash is stuffed with tuscan kale, hearty freekah and pecorino romano for a lovely fall side with a
I shared this orange ginger pear and quince crisp on My Baking Addiction earlier this fall. It’s too good of a fall
This cranberry orange compound butter is filled with cognac soaked cranberries and fresh rosemary. Slather it on your holiday bird, breads and
This cherry cranberry glazed turkey is perfect for your Thanksgiving table. The slightly sweet and sticky glaze gives the bird tons of
These gluten free stuffing muffins are filled with sweet Italian sausage, apples, cranberries, sage and pine nuts for a fun alternative to
This cauliflower pumpkin mash is made with creamy mascarpone and topped with vanilla granola and pecans. A healthier alternative to sweet potato
This paleo chocolate pecan tart is part brownie, part pecan pie, every bit delicious and just begging for a spot on your