The idea of baking bread from scratch can seem like a day-long commitment that most of us just don’t have the time for. But there’s a shortcut to fresh, homemade bread that doesn’t involve kneading dough at dawn. Enter the world of quick breads – the no-fuss, easy-peasy way to fill your home with the aroma of freshly baked goodness. With these 18 quick bread recipes, you’ll wonder why you ever bothered with store-bought loaves in the first place.

A slice of chocolate chip bread on a wooden table.
Double Chocolate Banana Bread. Photo credit: Running to the Kitchen.
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Maple Parmesan Beer Bread

Maple parmesan beer bread loaf on a blue kitchen towel.
Maple Parmesan Beer Bread. Photo credit: Running to the Kitchen.

Say hello to the easiest bread you’ll ever make – maple parmesan beer bread. No yeast, no waiting, just delicious bread in about an hour. The maple and parmesan work together like a charm, adding a hint of sweetness and a savory depth. It’s a perfect example of how simple ingredients can create something incredibly comforting and reminiscent of good old days. This one’s a keeper for when you need a quick, satisfying bread fix.
Get the Recipe: Maple Parmesan Beer Bread

Granola Pear Bread

Granola pear bread with icing sliced on a cooling rack.
Granola Pear Bread. Photo credit: Running to the Kitchen.

Imagine biting into a slice of this granola pear bread – it’s like a warm hug from the inside. Just sweet enough and loaded with hearty granola, it’s breakfast’s best friend or your afternoon tea’s perfect companion. No fuss, no muss, just straightforward goodness and a touch of nostalgia for those simpler times. It’s all about bringing a little joy into your kitchen with minimal effort.
Get the Recipe: Granola Pear Bread

Pumpkin Banana Chocolate Chip Bread

Pumpkin banana chocolate chip bread sliced with knife.
Pumpkin Banana Chocolate Chip Bread. Photo credit: Running to the Kitchen.

Fall flavors come alive in this pumpkin banana chocolate chip bread, a perfect treat that’s sweet enough for dessert and light enough for breakfast. It’s a delicious way to enjoy the season’s best, with a mix of pumpkin, banana, and chocolate chips. This bread is a warm, comforting nod to autumn’s bounty, ideal for those chilly mornings or as a snack. It’s a slice of nostalgia, reminding us of the simple pleasures of seasonal baking.
Get the Recipe: Pumpkin Banana Chocolate Chip Bread

Carrot Bread

Spice bread loaf made with mango carrot juice.
Carrot Spice Bread. Photo credit: Running to the Kitchen.

This carrot spice bread is a vibrant, flavorful loaf that’s packed with fresh mango and grated carrots. Using whole wheat flour and real carrot juice, it’s a wholesome treat that doesn’t skimp on flavor. It’s a delicious way to bring a bit of summer into your kitchen, perfect for breakfast or a snack. This bread is a beautiful blend of nostalgia and nutrition, making it a great addition to your baking rotation.
Get the Recipe: Spiced Carrot Bread

Cranberry Orange Bread

A slice of cranberry bread with cranberries and nuts.
Cranberry Orange Bread. Photo credit: Running to the Kitchen.

Cranberry orange bread is a seasonal sensation that will quickly become a staple in your kitchen. With its tender crumb and the perfect balance of sweet and tangy flavors, it’s a bread that’s as comforting as it is delicious. Topped with a sweet, citrusy glaze, it’s a festive addition to any winter baking lineup. This bread brings a slice of nostalgia to every bite, perfect for enjoying with family and friends.
Get the Recipe: Cranberry Orange Bread

Chocolate Zucchini Bread

Chocolate zucchini bread slices stacked on top of each other.
Chocolate Zucchini Bread. Photo credit: Running to the Kitchen.

This chocolate zucchini bread is a game-changer! Who knew skipping the flour would make it so incredibly moist? It’s a sneaky way to enjoy that end-of-summer zucchini bounty and still get your chocolate fix. Perfect for nibbling on as you reminisce about summer during those busy back-to-school days. Quick to whip up, it’s a nostalgic treat that’s both healthy and irresistible.
Get the Recipe: Chocolate Zucchini Bread

Grain Free Lemon Poppyseed Bread

Paleo lemon poppyseed bread slices stacked on top of each other on a plate.
Grain Free Lemon Poppyseed Bread. Photo credit: Running to the Kitchen.

Lemon poppyseed bread, but make it grain-free and you’ve got a moist, lemon-glazed slice of heaven. This recipe takes the classic to new heights, perfect for those afternoon pick-me-ups. It’s a nod to traditional baking with a modern twist, ensuring everyone can enjoy a slice of nostalgia without the grains. A delightful treat that’s as easy to make as it is to love.
Get the Recipe: Grain Free Lemon Poppyseed Bread

Cheesy Zucchini Bread

Head on shot of cheesy zucchini bread loaf.
Cheesy Zucchini Bread. Photo credit: Running to the Kitchen.

Dive into the hearty, savory world of cheesy zucchini bread, where pepper jack cheese meets fresh summer zucchini. It’s a flavorful adventure that’s as satisfying as it is easy to make. This bread is a fantastic way to enjoy the abundance of summer while adding a cheesy twist to your quick bread repertoire. It’s all about celebrating the simple pleasures and the nostalgic flavors of home cooking.
Get the Recipe: Cheesy Zucchini Bread

Rhubarb Bread

A close-up of two slices of rhubarb bread stacked on a cutting board.
Rhubarb Bread. Photo credit: Running to the Kitchen.

Seize the season’s rhubarb bounty and whip up a batch of this tart yet slightly sweet rhubarb bread. With crunchy walnuts and a robust oat base, this quick bread offers a delightful way to welcome spring.

Get the Recipe: Rhubarb Bread

Cherry Tea Bread

Tart cherry tea bread cut into slices.
Cherry Tea Bread. Photo credit: Running to the Kitchen.

Cherry tea bread is a quaint reminder of the simple joys in life. Dried cherries soaked in tea and baked into a bread that’s just right for those quiet, reflective moments or a late-night snack. It’s a straightforward, no-fuss recipe that brings a touch of sweetness and a lot of comfort. Perfect for those who appreciate the little things and the sweet nostalgia of days gone by.
Get the Recipe: Cherry Tea Bread

Maple Peach Bread

Maple peach bread on a silver plate with knife.
Maple Peach Bread. Photo credit: Running to the Kitchen.

Indulge in the sweet taste of summer with maple peach bread. Made with almond and coconut flours and filled with sweet, maple-roasted peaches, it’s a grain-free treat that celebrates the season. This paleo-friendly bread is a lovely way to enjoy the flavors of summer peaches with a touch of nostalgia. Quick and easy to prepare, it’s a delicious reminder of the simple joys of baking and the seasonal bounty.
Get the Recipe: Maple Peach Bread

Almond Zucchini Bread

Paleo almond zucchini bread cut into slices with jug of milk, knife and zucchini to the side.
Almond Zucchini Bread. Photo credit: Running to the Kitchen.

Almond zucchini bread is where texture meets taste in a beautiful, nostalgic dance. The almond gives it a delightful crunch on the outside while the inside stays unbelievably moist, thanks to the zucchini. It’s a great way to use up that summer zucchini and enjoy a treat that feels indulgent yet is packed with goodness. This bread is a nod to traditional baking but with a paleo twist, making it a guilt-free pleasure.
Get the Recipe: Almond Zucchini Bread

Matcha Bread

Matcha almond bread cut into slices.
Matcha Bread. Photo credit: Running to the Kitchen.

Matcha bread is a unique twist on quick bread, blending the aromatic allure of almond flour, almond extract, and green tea powder. It’s a moist, flavorful bread that’s a nod to traditional baking with a modern, health-conscious edge. This bread is perfect for those looking to enjoy a subtle, sophisticated flavor with their afternoon tea or coffee. It’s a lovely merge of nostalgia and contemporary tastes, all wrapped up in a green tea-infused loaf.
Get the Recipe: Matcha Bread

Double Chocolate Banana Bread

Double chocolate banana bread with chocolate chips sliced on a cutting board.
Double Chocolate Banana Bread. Photo credit: Running to the Kitchen.

Double the chocolate, double the fun, this banana bread is a rich, moist dream come true. It’s a healthier spin on your afternoon snack cravings, gluten-free and vegan to boot! Easy to make, this bread is a lovely nod to those cozy, laid-back afternoons. Perfect for sharing or, you know, keeping all to yourself. It’s a taste of nostalgia with a modern, healthy twist.
Get the Recipe: Double Chocolate Banana Bread

Apple Streusel Bread

Apple streusel bread drizzled with icing.
Apple Streusel Bread. Photo credit: Running to the Kitchen.

This apple streusel bread is an easy, healthy way to bring a bit of sweetness into your life. Topped with a scrumptious crumble and a drizzle of icing, it’s a testament to how simple ingredients can evoke a sense of warmth and nostalgia. Perfect for a quick breakfast or a leisurely afternoon snack, it’s a reminder of the joy of baking and the timeless appeal of apple treats.
Get the Recipe: Apple Streusel Bread

Loaded Cheddar Bacon Bread

Loaded cheddar bacon bread sliced on a cutting board.
Loaded Cheddar Bacon Bread. Photo credit: Running to the Kitchen.

Loaded cheddar bacon bread is the ultimate comfort food with a twist. Packed with peppers, scallions, and the secret ingredient – beer – it’s a no-yeast, no-wait bread that’s bursting with flavor. It’s all the things you love about cozy, homemade baking, wrapped up in a savory, cheesy loaf that’s sure to bring back fond memories. Perfect for sharing or enjoying solo, it’s a testament to the joy of simple pleasures.
Get the Recipe: Loaded Cheddar Bacon Bread

Cinnamon Sugar Banana Pecan Bread

Cinnamon sugar banana pecan bread slices served with raspberry butter.
Cinnamon Sugar Banana Pecan Bread. Photo credit: Running to the Kitchen.

This cinnamon sugar banana pecan bread is a heartwarming treat that combines the comforting flavors of home. Topped with a unique smashed raspberry butter, it’s a healthy take on indulgence. Perfect for when you’re craving something sweet but still want to keep things on the lighter side. It’s a bread that brings back memories and creates new ones, all in one bite.
Get the Recipe: Cinnamon Sugar Banana Pecan Bread

Roasted Strawberry Coconut Bread

Roasted strawberry coconut yogurt bread with two slices cut.
Roasted Strawberry Coconut Bread. Photo credit: Running to the Kitchen.

Dive into the moist, perfectly sweet world of roasted strawberry coconut yogurt bread. It’s a healthy twist on your favorite fruity bread, making each bite a juicy, nostalgic treat. Perfect for those who love a bit of sweetness without going overboard, this bread is a testament to the joy of baking with seasonal ingredients. It’s a delightful way to bring a touch of summer into your kitchen any time of the year.
Get the Recipe: Roasted Strawberry Coconut Bread

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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