These pumpkin cranberry chocolate chip bars with cream cheese frosting are a festive fall dessert that are also pretty healthy.
See that plate? That’s part of my china set. The china set that now sits in the pretty china cabinet we bought when we were first married. I know many people don’t even register for china anymore these days but I wanted it because 1. It’s pretty 2. I like to cook and feed people. So we have china, silver, a china cabinet and a lovely Ethan Allen dining room table (found for a steal at the clearance center!) and yet I’m not hosting any holidays this year. Want to know why?
Because there is a couch in my dining room smooshed between the table and the window. A couch that looked and fit great in our house in Florida that my mother in law so nicely gave to us, but a couch that does not fit in our current house. It was hanging out in the formal living room that we weren’t using but now that I’m using that space for my office/photography area, the couch had to go. Except, there was no where to put it. To the dining room it went thinking Ulysses would take it to his parents house soon. 6 months later it’s still there. I’m pretty sure his secret plan is to keep it there just through the holidays so we can’t have anyone over and therefore no hand washing of the china on his part. Clever, but I see right through it.
Between the couch smooshed up against one front window and my makeshift foam board/photography table in the other, I’m pretty sure the mailman, UPS and FedEx delivery people all think I live in a crack den. Add my psychotic dog who channels her inner aggressive, Michael Vick trained pit bull when the doorbell rings and yep, definitely crack den.
What does this have to do with pumpkin cranberry bars?
Nothing, except that I decided to plate them on my china so I can at least say I used it once this year and my holidays weren’t ruined by a couch and a stubborn husband.
So let’s talk about these bars. They’re sweet, tart, chocolaty and spicy all at once. How that’s even possible, I don’t know. Without the cream cheese frosting, they’re perfect for a lighter dessert with tea. Think spice cake. With the cream cheese frosting, they’re an all out sweet.
Either way, delicious.
I thought about withholding them from husbands who don’t cooperate with furniture removal, but if I’ve learned anything in the past 5 years, it’s that sweet beats out sour when you want something. Even if you really just want to scream “Get the f*(&^%# couch out of the dining room!”
For the Bars
For the Cream Cheese Frosting