Before you resign oats to the “just for breakfast” club, let’s pause and reconsider. That big ol’ bag of oats in your pantry? It’s practically a magic ingredient waiting to jazz up more than just your morning routine. Beyond their go-to role in kickstarting the day, oats are ridiculously versatile and can sneak their way into anything from crunchy granola bars and hearty burgers to sneaky chocolate truffles.

Discover the joy of playing “oatside” the traditional bowl with these creative recipe ideas and see just how fun and filling oats can be, all day long.

Oats in a wooden bowl on a wooden table.
Photo credit: Depositphotos.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Make Your Own Energy Balls

A bowl of granola balls on a table.
Oat Almond Date Energy Bites. Photo credit: Running to the Kitchen.

Oats are the perfect base for energy balls because they’re packed with fiber and can be mixed with nuts, seeds, and sweeteners for a quick, healthy snack. Ideal for a pre-workout boost or a midday pick-me-up.
Try this Recipe: Energy Balls

Bake Up Some Cookies

Oatmeal raisin cookies on a plate.
Oatmeal Raisin Cookies. Photo credit: Running to the Kitchen.

Incorporating oats into cookies adds a hearty texture and ups the nutritional value, making your sweet treats a bit more guilt-free. They blend well with a variety of flavors, from chocolate chips to raisins.
Try this Recipe: Cookies

Blend Them Into a Smoothie

A butternut squash smoothie with cinnamon and nutmeg on a wooden cutting board.
Butternut Squash Smoothie. Photo credit: Running to the Kitchen.

Adding oats to your smoothie thickens it up and boosts the fiber content, making it more filling and nutritious. It’s a great way to start your day or refuel after a workout.
Try this Recipe: Smoothie

Use Them as a Binder in Meatloaf

Sliced meatloaf on a white plate with a fork.
Bomb Meatloaf. Photo credit: Running to the Kitchen.

Oats can be a healthier alternative to breadcrumbs in meatloaf, improving texture and adding nutritional value, including fiber. It’s a clever way to make comfort food a little more wholesome.
Try this Recipe: The Best Meatloaf

Make a Crust for Any Tart

A lime tart on a plate with chocolate chips.
Lime Avocado Tart. Photo credit: Running to the Kitchen.

Oats make a great crust for any tart. They add a nice crunch and a bit of nutty flavor, making your pies and quiches stand out. Plus, it’s a great way to sneak in some extra fiber into your desserts.
Try this Recipe: Delicious Curd Tart

Sprinkle on as a Streusel Topping

Apple crisp in a white bowl with whipped cream and cinnamon sticks.
Air Fryer Apple Crisp. Photo credit: Running to the Kitchen.

Throw some oats on top of your next pie or muffin batch as a streusel topping. It gives a perfect crunchy texture that’s way better than just plain old sugar. Plus, it’s an easy hack for a healthier treat.
Try this Recipe: Microwave Apple Crisp

Bake Homemade Bread

A loaf of bread sitting on a towel.
Oat Bread. Photo credit: Running to the Kitchen.

Swap in some oats when you’re baking bread. It adds a nice texture and a slight sweetness that’s just perfect. You get a loaf that’s not only great tasting but also packs a healthier punch with more fiber.
Try this Recipe: Homemade Oat Bread

Make Oat Milk for a Fraction of the Price!

Various types of milk, almonds and nuts on a grey background.
Photo Credit: Depositphotos.

Making oat milk at home is super easy and cheap. You control what goes in, so it’s great for anyone looking to cut down on additives. Plus, it’s eco-friendly and perfect for your coffee, cereal, or just drinking straight up.
Try this Recipe: Homemade Oat Milk

Use Steel Cut Oats for Risotto Instead of Rice

Mushroom and pea risotto in a pan with a wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

Shake things up and use steel-cut oats instead of rice for your next risotto. They give a really nice, creamy texture that’s just as good, if not better, and it’s a fun way to make dinner more interesting.
Try this Recipe: Mushroom Leek Risotto

Use as a Nugget Coating

Air fried buffalo chicken tenders on a plate with dipping sauce.
Air Fryer Buffalo Chicken Tenders. Photo credit: Running to the Kitchen.

Coat your chicken nuggets in a mixture of oats and sesame seeds for a crunchy outside without all the deep-fried guilt. It’s a game-changer for making your favorite meal a bit healthier and still keeping that crunch you love. Plus, it’s gluten-free.

Enjoy a Stack of Pancakes

A stack of pancakes topped with strawberries and syrup.
Photo credit: Liz Douglas.

Mix oats into your pancake batter for a more filling breakfast that keeps you powered up longer. Plus, they add a slight nuttiness to your stack that’s just perfect for lazy weekend mornings.
Try this Recipe: Oat Bran Pancakes

Replace Rice in Stuffed Peppers

Stuffed peppers with meat and cheese in a baking pan.
Photo credit: Running to the Kitchen.

Next time you’re making stuffed peppers, try oats instead of rice. It’s a great way to mix things up and add some extra nutrition to your meal. Plus, the texture combo is spot on.
Try this Recipe: Stuffed Peppers

Bake Up Some Homemade Granola

Savory Tart Cherry Granola
Photo credit: Running to the Kitchen.

Homemade granola with oats is the way to go. You control the crunch, the sweetness, and all the mix-ins. It’s perfect for breakfast or a snack, and way healthier than the store-bought stuff.
Try this Recipe: No-Nut Homemade Granola

11 Amazing Ways To Use Orange Peels You Haven’t Thought Of

A white bowl filled with orange peels on a wooden surface with whole oranges in the background.
Photo Credit: Shutterstock.

So, you’ve just enjoyed a juicy orange and are about to toss the peel? Hold up—there’s a whole world of possibilities for those peels that often go overlooked. From creating your own natural cleaning solutions to whipping up some surprisingly sweet snacks, let’s explore some awesomely creative ways to give those orange peels a second life.

Read it Here: 11 Amazing Ways To Use Orange Peels You Haven’t Thought Of

10 Creative Ways To Use Coffee Grinds You Probably Never Thought Of

A woman pouring coffee into a cup.
Photo Credit: Depositphotos.

You know those coffee grinds you usually toss out after brewing your morning cup? Turns out, they’re like gold for a bunch of cool and unexpected uses. Here’s a fun list of unique and creative ways to give those grinds a second life, from greening up your garden to jazzing up your skincare routine.

Read it Here: 10 Creative Ways To Use Coffee Grinds You Probably Never Thought Of

Select images provided by Depositphotos.

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *