Main Dishes

If you love Chinese takeout, you’re going to be enamored with this easy 10 minute and one-skillet General Tso shrimp recipe!

Forget to defrost something for dinner? No problem! The air fryer makes quick work of frozen chicken breasts and they turn out perfectly tender and juicy in under 30 minutes!

These air fryer chicken leg quarters have it all – crispy skin, a mouthwatering spice rub and tender, juicy meat!

Air fryer lamb chops are tender and juicy thanks to a simple olive oil, lemon juice, garlic and fresh herb marinade. Have these chops on the table in less than 10 minutes of cooking time!

If you love beef brisket, this tender braised veal brisket is a must try! Cooked with tomatoes, carrots, celery, onions, garlic, lemon and herbs, the resulting meat practically falls apart into succulent shreds.

Juicy and tender braised leg of lamb is used in these delicious Mexican lamb tacos with all the fixings. The perfect balance of savory and fresh, bright flavor to level up any taco night!

Wrapping salmon filets in bacon and pan-searing until crispy and golden turns a standard seafood dinner into a restaurant quality meal. Top with a creamy tahini sauce for extra decadence!

Chicken leg quarters are a great economical cut that cook to a wonderful tender and juicy result in the Instant Pot in no time at all. With an easy buffalo sauce seasoning, they’ll be a dinner everyone loves!

Chicken saag is a classic Indian spinach curry dish that’s quick and easy to make at home. Serve it simply with some basmati rice for an incredibly flavorful and impressive meal that will rival any restaurant!

Making skirt steak in the air fryer is simple and easy! Super tender, juicy steak takes just minutes with this countertop appliance.