Main Dishes

Make crispy homemade fish sticks in the air fryer with this easy gluten-free and eggless recipe served with dijon remoulade sauce.

These easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove.

This chocolate lamb chili is made with chopped lamb stew meat, a mix of beans and smoky spices for an amazingly decadent meal.

This BBQ brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce in a brisket filled tortilla.

These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices for a low-carb, gluten-free meal!

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as a delicious protein packed plant-based meal.

These loaded BBQ brisket baked potatoes are stuffed to the brim and beyond delicious. The perfect way to use up leftover beef brisket!

This air fryer tofu recipe is extra crispy and full of flavor using just a handful of ingredients. The best EASY way to enjoy tofu!

This duck breast recipe comes together so easily with just a few simple ingredients by pan-searing on the stove top and serving with a delicious cranberry maple sauce.

This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a deliciously comforting winter meal.