Main Dishes

These easy chicken stuffed poblano peppers are packed with melted cheese, black beans and Mexican spices for a low-carb, gluten-free meal!

Use this easy tempeh marinade to make super flavorful and crispy oven baked tempeh as a delicious protein packed plant-based meal.

These loaded BBQ brisket baked potatoes are stuffed to the brim and beyond delicious. The perfect way to use up leftover beef brisket!

This air fryer tofu recipe is extra crispy and full of flavor using just a handful of ingredients. The best EASY way to enjoy tofu!

This duck breast recipe comes together so easily with just a few simple ingredients by pan-searing on the stove top and serving with a delicious cranberry maple sauce.

This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a deliciously comforting winter meal.

This turkey sweet potato skillet is a healthy way to repurpose leftover turkey with sweet potatoes, black beans and a Mexican flare.

Try this easy oven roasted butterflied leg of lamb recipe with cranberry goat cheese stuffing for a simple yet elegant holiday meal.

Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. Enjoy as a side dish or meatless main course!

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.