Most of us have our burger routine down to muscle memory: ketchup, lettuce, cheese, maybe bacon if we’re really committing. It’s a solid setup, but it’s also the same one we’ve been building since forever. Meanwhile, the condiment shelf is packed with possibilities we barely notice. A spoonful of something bold, sweet, or spicy can completely change the way that burger tastes. These toppings show what possibilities exist when you step away from the usual suspects and get creative.
Pesto
Bright, aromatic, and full of garlicky freshness, pesto instantly lifts any meaty burger. It coats the meat with herb flavor while adding a touch of olive oil richness that seeps into every bite. Try it with a chicken or mozzarella-topped patty for a pop of Italian flavor that cuts through the fat and keeps things light and vibrant.
Chutney
Chutney brings the kind of sweet and tangy depth you never knew your burger needed. Its mix of fruit, vinegar, and spice creates a layer of flavor that balances savory meats beautifully. Spread it on a turkey or veggie burger to add warmth and complexity, the kind that keeps each bite interesting and just a little unexpected. This tomato peach chutney is a favorite paired with beef.
Onion rings
Adding onion rings to a burger is all about texture and contrast. That golden crunch against a juicy patty gives you something to bite into, while the mild sweetness of fried onions brings balance to salty, smoky flavors. It turns an ordinary burger into a layered experience with every chew, crisp on the outside and rich underneath. It’s the burger version of putting chips on a sandwich.
Chili
People do it all the time with hot dogs, so why not burgers? A spoonful of chili turns a burger into something bold and unapologetically messy. The mix of spice, tomato, and beef deepens the flavor while adding warmth that lingers in the best way. It’s comfort food stacked on comfort food, perfect for anyone who thinks a burger should come with a little heat and a lot of napkins.
Hoisin sauce
Hoisin sauce gives burgers a glossy, umami-rich layer that feels luxurious without being fussy. The combination of sweet and salty flavors highlights the savoriness of the meat and brings out subtle caramel notes as it hits the bun. Pair it with crisp slaw or cool cucumber slices for a burger that feels balanced and modern.
Zucchini pickles
Zucchini pickles are an unexpected upgrade for anyone who loves that tangy crunch but wants something a bit more delicate than a regular pickle. They’re slightly sweeter than cucumber pickles, and their texture soaks up flavor without overpowering the patty. They brighten every bite and bring a homemade charm to any burger, especially veggie or goat cheese versions.
Whiskey bacon jam
This rich spread combines smoky bacon with caramelized onions and a hint of whiskey for a topping that feels indulgent but not over the top. The sweetness plays against sharp cheeses, while the smoky depth intensifies the burger’s flavor. It’s the kind of topping that makes every bite taste slow-cooked and intentional, even if you threw it together on a weeknight.
Apple slaw
Apple slaw brings a crisp, refreshing crunch that resets your palate between bites of juicy meat. The sweetness of the apple and the tang of vinegar keep the burger from feeling too heavy, while the light texture adds contrast to the soft bun. It’s especially great on pork or chicken burgers where you want a little brightness and balance.
Pineapple
A grilled pineapple slice adds a juicy burst of tropical flavor that transforms an ordinary burger into something sunny and exciting. The fruit’s caramelized edges mingle with the smoky grill marks on the patty, creating a sweet-savory combo that stands out. It works especially well with spicy elements like jalapeños or barbecue sauce that play off the pineapple’s natural sweetness. For people who like the combination of sweet and tangy, pickled pineapples are where it’s at.
Jalapeño poppers
Stacking jalapeño poppers on your burger brings a hit of spice, creaminess, and crunch all at once. The melted cheese fills every bite with richness while the peppers add a fiery kick that cuts through the fat. It’s the perfect way to turn a plain burger into a flavor bomb without needing any extra condiments.
Pickled red onions
Pickled red onions add sharpness, sweetness, and a burst of color that makes a burger feel complete. Their acidity keeps each bite lively, especially when paired with heavier toppings like cheese or bacon. They give a subtle tang that cleans up the flavor of the meat and keeps the burger from feeling too rich.
Fried egg
A fried egg crowns a burger with creamy richness that drips through the layers as soon as you cut in. The runny yolk mixes with the meat juices to create its own sauce, making every bite taste like breakfast and dinner in one. It’s simple, indulgent, and impossible to eat neatly, which is exactly why people love it.
Spinach dip
Spinach dip adds a decadent, creamy layer that clings to the bun and ties the burger together. The garlic and cheese in the dip add depth while the greens keep it from feeling too heavy. It’s especially good on plain beef patties where you want something smooth and flavorful to carry the bite.
Cowboy candy
Cowboy candy gives burgers a balance of heat and sweetness that wakes up the taste buds. The candied jalapeños deliver a gentler spice that doesn’t overwhelm, while the sugary glaze caramelizes against the burger’s savory edge. It’s the kind of topping that makes you crave the next bite before you’ve even finished the first.
Buffalo mayo
Buffalo mayo brings a creamy kick that feels familiar but exciting at the same time. The tangy heat coats every bite evenly, adding a subtle burn that pairs beautifully with blue cheese or crispy bacon. It’s the easiest way to make any burger taste like it came from a sports bar without the loud crowd or sticky tables.
Cook up the juiciest burgers ever with these 10 tricks
There’s nothing worse than biting into a dry, flavorless burger. Grilling the perfect burger isn’t just about slapping some meat on the grill; it takes a bit of know-how. With these simple tips, you’ll be making juicy, delicious burgers that everyone will rave about.
Read it Here: Cook Up the Juiciest Burgers Ever with These 10 Tricks
Select images provided by Depositphotos.
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
