Let’s face it, when we think fast food, it’s the burgers and fries that usually steal the show. But what about the unsung heroes of the menu, those side dishes that can turn a quick meal into something special? From the crispy, golden perfection of onion rings to the fluffy, buttery bliss of biscuits, there’s a whole world of flavor waiting to be explored. We’re diving into some of the most delicious and underrated fast food sides out there.

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Chick-fil-A’s Mac and Cheese

Macaroni and cheese in a white dish on a wooden table.
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Chick-fil-A’s macaroni and cheese is a creamy dream, blending Parmesan, Romano, and cheddar into a cheesy masterpiece. Baked to crispy perfection on top, it’s a comfort food side that turns any meal into a cheesy delight.

Jack in the Box’s Egg Roll

Chinese spring rolls on a plate with sauce.
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Jack in the Box stands out with its array of unconventional fast food offerings, like crispy stuffed jalapeños filled with gooey cheese and jumbo egg rolls brimming with a flavorful mix of ground pork and veggies, served with sweet and sour sauce.

Culver’s Cheese Curds

A basket full of tater tots with dipping sauce.
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Culver’s, renowned for its Butterburgers and frozen custard, also offers an array of mouthwatering sides that highlight its Wisconsin heritage. Among the favorites are the Wisconsin Cheese Curds, featuring un-aged yellow and white cheddar from La Grander Hillside Dairy, acclaimed for pairing perfectly with marinara sauce.

Sonic’s Pickle Fries

Fried pickles in a brown paper bag with dipping sauce.
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Sonic shakes up the side dish scene with its innovative Pickle Fries, a quirky twist on traditional fries that pickle enthusiasts will love. These crinkle-cut dill pickles are battered and fried to create a tangy, crispy treat that’s unlike anything else on the menu.

Wendy’s Baked Potato

Three baked potatoes with cheese and bacon on a wooden board.
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Wendy’s breaks the mold of typical fast-food sides with its Baked Potato, a hearty and healthier alternative that stands out. Cooked to fluffy perfection, these potatoes come with a variety of toppings, from cheddar cheese and sour cream to bacon bits and chives, allowing for a customizable and satisfying side option.

Arby’s Mozzarella Sticks

Fried chicken sticks with ketchup on a plate.
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Arby’s adds a cheesy twist to its menu with Mozzarella Sticks, serving up a deliciously gooey and crispy side that cheese lovers can’t resist. These sticks are encased in a perfectly seasoned breadcrumb coating, fried to golden perfection, and served with a tangy marinara sauce for dipping.

Carl’s Jr.’s Fried Zucchini

Fried zucchini chips with ketchup in a bowl on a wooden table.
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Carl’s Jr. spices up its side dish lineup with Fried Zucchini, offering a tasty and unique alternative to standard fast-food options. These zucchini slices are coated in a light batter and fried to a perfect golden crisp, delivering a savory and slightly sweet flavor that’s served with a side of creamy ranch dressing for dipping.

Burger King’s Onion Rings

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Burger King’s Onion Rings are the unsung heroes of the side dish world, bringing a crispy, golden crunch to the table that’s hard to resist. Wrapped in a perfectly seasoned batter and fried to crispy perfection, these rings are the ideal pick for anyone looking to switch up their fry routine. Dunk ’em in BK’s zesty sauce for an extra flavor kick, and you’ve got a side that turns any meal into a crunchy, sweet, and savory party in your mouth.

Smashburger’s Tater Tots

Fried taters in a basket on a wooden table.
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Smashburger takes the humble tater tot and turns it into a crunchy, golden delight that’s stealing the spotlight. These little nuggets of joy are crispy on the outside, fluffy on the inside, and just begging to be dipped into your favorite sauce. A far cry from the tots you might remember from the school cafeteria, Smashburger’s version is a grown-up twist on a childhood classic.

Popeye’s Biscuits

Biscuits on a plate next to a cup of milk.
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Popeye’s Biscuits are a little slice of heaven that perfectly complement any meal. Buttery, flaky, and with just the right touch of saltiness, these biscuits are more than just a side—they’re a must-have. Fresh from the oven, they pull apart in layers of tender, mouthwatering goodness.

10 Foods You Should Never Eat Raw

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Diving into a bag of crunchy raw carrots or whipping up a smoothie with butternut squash and spinach? Go for it! But beware, the culinary world has its rogues. Some foods play hardball with your stomach or sneak in toxins that could turn your mealtime into a risky affair. It’s all about knowing who’s who in the raw food lineup.

See Them here: 10 Food You Should Never Eat Raw

10 Foods That Have Priced Themselves Out Of Our Shopping Carts Lately

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Ever noticed how some grocery items have gone from ‘yeah, let’s grab it’ to ‘wait, how much?!’ lately? We’re looking at a bunch of foods that have gotten so expensive, we’re just shaking our heads and putting them back on the shelf. From breakfast staples to quick dinner fixes, let’s talk about the stuff that’s not making the cut anymore and how whipping up alternatives at home might just be the wallet-friendly (and fun) way to go.

See them here: 10 Foods That Have Priced Themselves Out Of Our Shopping Carts Lately

Avoid these 11 Foods If You’re Sensitive to Lectins

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Navigating the world of food sensitivities can feel like walking through a minefield, especially when lectins are the culprits. You might have heard that these protein-packed particles can wreak havoc on sensitive stomachs, but figuring out where they’re hiding is another story. We’re breaking down some of the foods that are lectin landmines for those with sensitivities. Grab a notepad, because you’re going to want to remember these tips next time you’re grocery shopping or planning a meal.

See Them Here: Avoid these 11 Foods If You’re Sensitive to Lectins

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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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