Running to the Kitchen

This turkey sweet potato skillet is a healthy way to repurpose leftover turkey with sweet potatoes, black beans and a Mexican flare.

Romanesco is a fun cruciferous vegetable closely related to broccoli and cauliflower. Enjoy it simply roasted with turmeric tahini sauce.

White acorn squash halves are baked with maple syrup, butter and sugar for a deliciously easy fall inspired side dish.

Try this easy oven roasted butterflied leg of lamb recipe with cranberry goat cheese stuffing for a simple yet elegant holiday meal.

This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning.

Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. Enjoy as a side dish or meatless main course!

This easy sheet pan dinner includes maple mustard chicken breasts along with Brussels sprouts, delicata squash and cranberries.

Roast Brussels sprouts on the stalk with this easy maple balsamic glaze for a show-stopper side dish perfect for any occasion!

This easy vegan cornbread recipe is also gluten-free! It bakes up moist with the perfect cornbread texture and just slightly sweet flavor.

Koginut squash is a delicately sweet mix of butternut and kabocha squash and absolutely delicious roasted in this fall inspired salad!