Vegan thumbprint cookies make a wonderful holiday treat! Their buttery soft and chewy cookie base with contrasting chopped pecan exterior and sweet jam filling is a definite crowd-pleaser. Gluten-free and vegan, they fit the bill for all diets!
Spiced pear oatmeal is a warm and cozy seasonal breakfast with an irresistible sweet and gooey maple syrup caramelized pear topping.
Need a way to finish off Thanksgiving leftovers? This turkey stew recipe is an easy way to do just that! Hearty baby red potatoes, mushrooms and shredded turkey simmer with fresh garlic and herbs to create a cozy and warming stew you’ll love.
Rutabaga is a wonderful creamy root vegetable that serves as a delicious swap for potatoes in this mashed rutabaga side dish with fresh herb garlic butter.
Sweet and juicy persimmons are the highlight of this wonderful winter salad with cranberries, prosciutto, goat cheese and toasted pecans.
Cornbread chestnut stuffing filled with sausage, mushrooms, fennel, cranberries and fresh winter herbs. A festive addition to any holiday spread!
Enjoy the koginut squash bowl from sweetgreen in collaboration with Dan Barber at home for a wonderful seasonal meal packed with pears, walnuts, toasted buckwheat, black rice, fennel, goat cheese and greens.
Enjoy this simply prepared sweet dumpling squash that’s roasted until caramelized, golden and tender then drizzled with a mouthwatering maple dijon tahini sauce. Seasonal eating at its absolute best!
Say no to food waste with this radish greens pesto recipe! The greens of radishes make a great addition to pesto for a nutritious and peppery sauce that’s great tossed with pasta, served with meat or used as a spread.
Make an authentic Indian dinner at home with this easy lamb korma recipe. Aromatic spices, a creamy cashew based sauce and tender pieces of melt-in-your-mouth lamb will become a dinner favorite!