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Cover of the book "Fast & Flavorful: One-Pan Dinners" by Gina Matsoukas, featuring a close-up of a colorful skillet meal with vegetables and meat.Check out our best-selling cookbook! →

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Gina Matsoukas

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

A man pours red wine into a glass while a woman smiles as she slices a red bell pepper. They are in a kitchen with various fresh vegetables on the counter, suggesting meal preparation.

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Hidden Chemicals in Everyday Foods and Why They Matter

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A Love Letter to the Snacks That Made the 90s So Good

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How Leftover Pickle Juice Became My Favorite Secret Ingredient

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A steaming pot of tomato sauce is being stirred with a wooden spoon. The sauce is rich and chunky, filling the kitchen with a warm, inviting aroma. The pot is on a stove, with gentle steam rising from the surface.

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12 Foods That Taste Better When You Improvise

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How to Make Spam Taste Great Without Spending Much

A smiling older woman wearing an apron uses an oven mitt to open the oven. Beside her, a young girl watches, also smiling. They are in a bright kitchen, sharing a joyful moment.

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10 Kitchen Habits From the Past Worth Reviving

A person uses a small metal zester tool to remove thin strips of zest from a yellow lemon, with both hands visible. The person is wearing a white shirt and a blue striped apron.

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How to Use Citrus Zest in Everyday Cooking

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Oats + Grains

Brown Sugar Oatmeal

A man pours red wine into a glass while a woman smiles as she slices a red bell pepper. They are in a kitchen with various fresh vegetables on the counter, suggesting meal preparation.

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How To Make a Cheap Bottle of Wine Taste Better

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10 Foods That Go Bad Faster When Stored Together

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