This cherry red wine spritzer is made with tart cherry juice infused with rosemary. It’s an easy holiday drink or fun way to change up your normal glass of red.

This post is sponsored by EatingWell™ frozen entrées. All opinions are 100% my own.
This red wine spritzer is made with tart cherry juice infused with rosemary. It's an easy holiday drink or fun way to change up your normal glass of red.

Wine spritzers and I go waaaaay back. They may or may not have been the contributing factor to my decision of what college to attend circa Easter 2000.

Sprite and a tad too much white wine ended up making that final decision for me at our family holiday gathering and my parents got to witness their 17 (almost 18) year old a tad bit tipsy, getting a peek into what those college years would entail.

It’s because of that episode we took an extended break from each other but with the cooler weather (although it was 70 today and snowing 5 days ago, so who knows what’s up with that!) and a bunch of my favorite cabernet in the basement thanks to my parents’ recent trip to Napa, I couldn’t get the idea of this cherry red wine spritzer out of my head.

Especially when I was thinking of a pairing for this cherry port pork, one of the EatingWell™ frozen entrées.

This tart cherry red wine spritzer is the perfect accompaniment to this cherry port pork dinner.
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Each of their frozen meals are free of preservatives and artificial flavors, have 1 cup of vegetables and the best part, taste really delicious, not an easy feat in the world of frozen meals!

There are 8 varieties to choose from.

You can choose from chicken & wild rice stroganoff, creamy pesto chicken, Indian inspired chicken, Korean inspired beef, Moroccan inspired chicken, spicy Asian inspired chicken, Vermont cheddar mac & cheese and this cherry port pork.

This cherry port pork dinner goes perfectly with a tart cherry red wine spritzer infused with rosemary.
An easy holiday drink or a festive seasonal twist to your normal glass of red, this tart cherry red wine spritzer is great for sipping!

The cherries totally sold me on this meal, they just go so well with pork and the cherry red wine spritzer is the perfect accompaniment.

The spritzer is also a festive (and easy!) spin to your normal glass of red thanks to the rosemary infusion and would make a great addition to any holiday celebration.

There’s enough work that goes into the food part of the holidays, no need for the drinks to be complicated!

Jazz up that glass of red with this tart cherry red wine spritzer. It's infused with rosemary for a seasonal twist!

Although, just make sure there are no major life decisions to be made that day by anyone at the table because these go down a little too easy!

Love this tart cherry red wine spritzer recipe?

Try this coconut chai hot toddy or this gingerbread white Russian for some other fun seasonal drinks!

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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
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5 from 1 vote

Tart Cherry Red Wine Spritzer

Servings: 2 servings
Prep: 30 minutes
Total: 30 minutes
This cherry red wine spritzer is made with tart cherry juice infused with rosemary. It’s an easy holiday drink or fun way to change up your normal glass of red.

Ingredients 

  • 1 part tart cherry juice
  • 2 sprigs fresh rosemary, plus more for garnish
  • 1 part red wine
  • 2 parts seltzer
  • ice

Instructions 

  • Combine the tart cherry juice and rosemary in a small sauce pot. Bring to a boil, reduce heat to a simmer and cook for 10 minutes. Remove from heat and let sit until room temperature.
  • Remove rosemary from the tart cherry juice.
  • Fill 2 glasses with ice and divide the cherry juice between them.
  • Add the red wine and seltzer to each glass, mix and serve with rosemary garnish

Nutrition

Serving: 1SERVINGCalories: 127kcalCarbohydrates: 18gSodium: 78mgSugar: 15g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Cuisine: American
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Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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8 Comments

  1. does this take me back! I have not had a wine spritzer is a VERY long time, but it certainly sounds like it is time they make a re-appearance