Simple Summer Roasted Vegetable Salad

This roasted vegetable salad uses in season summer vegetables tossed with feta and basil for a refreshing healthy meal.

Sometimes simple is good.

Ring dips and handstand pushups.

Switching car insurance over the phone in less than 2 minutes.

Having a potential new client come to you instead of having to chase them.

Simple summer roasted vegetable salad

A roasted vegetable salad for lunch.

Summer roasted vegetable salad

I could eat this for lunch for the rest of the summer and be blissfully happy.

Roasted vegetable salad

In season roasted tomatoes are quite possibly the best summer taste on this earth. Crispy, candy like beets are a close second.

Roasted summer vegetable salad

Throw them on a bed of spinach, top it with feta and sliced basil and I’ll physically hurt you if you try to make me share.

Simple roasted vegetable salad

Lunch. Simplified.

Yields 1

Simple Summer Roasted Vegetable Salad

This roasted vegetable salad uses in season summer vegetables tossed with feta and basil for a refreshing healthy meal.

5 minPrep Time

25 minCook Time

30 minTotal Time

Save Recipe

Ingredients

  • 2 cups baby spinach
  • 1 small zucchini, chopped into 1 inch pieces
  • 1 tomato, quartered
  • 1 cup grape tomatoes, halved
  • 5 baby carrots, roughly chopped
  • 1 beet, quartered
  • 6 basil leaves, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil, plus more for dressing
  • 1 tablespoons balsamic vinegar
  • juice of 1/2 a lemon
  • salt & pepper

Directions

  1. Preheat oven to 400 degrees and grease a baking sheet.
  2. Toss vegetables with 2 tablespoons of olive oil and vinegar.
  3. Season generously with salt & pepper.
  4. Roast for 25 minutes, tossing occasionally.
  5. Remove from oven and place on top of spinach in a salad bowl.
  6. Top with feta and basil.
  7. Drizzle more olive oil and lemon juice for a simple dressing.

Notes

Use any combination of fresh summer vegetables you have on hand.

7.5
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http://www.runningtothekitchen.com/simple-summer-roasted-vegetable-salad/

 

27 Comments

  1. Cait's Plate
    Aaaah now I see why you suggested roasting the beets! These do look heavenly...I may just have to go this route!
    Reply
    1. Gina
      If I tell you I did the ring dips with a band and the handstand pushups with 3 ab mats under my head, I'm pretty sure you wouldn't be nearly as scared ;)
      Reply
  2. Cinnamon @ eatpraytri
    haha...well I don't really know what any of that means (although with some concentration its making sense) but I am still scared! I'm pretty sure that if I went to a Cross Fit I would probably just immediately start crying and want to run away. HA!
    Reply

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