This goat cheese fried chicken with cherry tarragon sauce is crispy on the outside with a creamy goat cheese sauce and topped with tarragon tart cherries.
Being productive on a Sunday can be filed under ‘things you don’t want to do after drinking 4 glasses of wine the night before’. Ginger tried to wake us up 3 times yesterday morning unsuccessfully before I decided around 10:30am my head felt ok enough to finally be upright.
Upright and productive however, are two very different things.
I had a to-do list about a mile long for this past weekend knowing I’ll be away for 4 days at the end of this week and accomplished exactly zero items on it yesterday opting instead to plant more succulents in tin cans for my kitchen window sill and lay in the sun on the front steps. I gave absolutely no thought to dinner until it became a necessity and then somehow this happened.
It was one of those times where you have this vague idea of what you want, take out about 20 things from the fridge not sure what you’re really going to end up using and with every ingredient you add, the dish just morphs into something new.
Most times, that ends up being a hot mess and elicits “sooooo, what made you make this?” kind of comments from confused husbands at the dinner table.
Last night, he told me this could easily be a $28 dish in a restaurant.
I think that makes up for at least 3 unaccomplished to-do list items. Not bad for a hung over cook.