Scones

Vegan, gluten-free and grain-free, these strawberry lemon scones are a fresh, bright and delicious spring-time treat to enjoy with a cup of tea or coffee.

These pumpkin scones take a savory route with fresh herbs and parmesan cheese. They’re a great alternative to biscuits or bread during the holidays!

These apple butter bacon scones are stuffed with fresh apples, salty bacon pieces and made with apple butter to keep them nice and moist. Perfect breakfast on a crisp cool fall morning.

These balsamic cherry dark chocolate scones are a delicious balance of tart and sweet. They’re crispy on the outside, moist and tender on the inside and perfect for breakfast. You might’ve noticed a bit of a cherry theme this week. Partly because I have a ridiculous sized bag of frozen tart cherries in my freezer, …

These grain free, gluten free and paleo blueberry orange scones are the perfect winter inspired breakfast treat. Ulysses has been working a bunch of overnight shifts lately. When I tell this to everyone their reaction is always “oh, that sucks” or, “you must hate that!”. But here’s the truth, I kinda love it. He’s home …

These coconut apricot scones are made with almond flour & coconut for a paleo/gluten-free treat or snack. At 7:14am yesterday morning I was awoken to the ringing of my cell phone with a number I didn’t recognize. Since I’m crazy, my mind immediately went to “omg, something horrible has happened” because that’s what I assume …

An easy recipe for pomegranate orange scones. Absolutely delicious and perfect for breakfast or as an afternoon snack. Remember these and how I said it was my proudest moment in the kitchen. Well that lasted about a month and a half because these bad boys now claim that title. After this pancake Sunday recipe, I …

These pumpkin chocolate chip scones with an almond butter glaze are the perfect treat for fall. Meet one of my proudest moments in the kitchen. A ball of scone dough. Not just any scone dough, but pumpkin chocolate chip scone dough. When this came together and I started “cutting” out little round scones, there was …