Parsnips

This creamy soup can be made with almost any assortment of root vegetables you have on hand. It’s hearty & warming with robust winter herbs.

These roasted parsnips with cinnamon and brown sugar are the perfect holiday side dish. Roasted grapes and a sweet hummus drizzle make it a dish to remember!

Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic make this roasted winter root vegetable salad an explosion of seasonal flavors.

These Ahi tuna kabobs are glazed with a tart cherry balsamic reduction and served over a spiralized winter salad with cherry lime yogurt dressing.

This vanilla carrot parsnip puree is just slightly sweet and a great mashed side dish alternative to potatoes. Last week it was all about the meat (just try to resist the twss right there…you can’t, can you?) in this house. I made short ribs, chuck roast and beef carnitas all within 6 days and justified …

This roasted parsnip puree is mixed with caramelized onions. It’s sweet from the onions with just a little bit of that distinct parsnip flavor. This was a weird thing to get in my head and obsess about making but, it happened. Somewhere, I saw parsnips and then couldn’t get the idea of making them into …