Lentil tabbouleh is light and refreshing yet a more satisfying and filling variation than the traditional recipe. This gluten-free twist to the
Red lentil pasta mixed with sautéed garlicky lemon kale and a vegan walnut “cheese” topping is a quick, easy and nutritious meal.
Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, onions and greens. Top with goat cheese for a creamy bite!
Vegan picadillo made with tempeh, lentils and potatoes is packed with big flavors from Spanish olives, raisins and spices in a hearty tomato base.
This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the pressure cooker (Instant Pot) for a quick and easy comforting vegetarian meal.
This lamb lentil stew is flavored with Moroccan spices and beefed up with chickpeas. Serve with fresh cilantro and a dollop of yogurt for a hearty meal.
These stuffed sweet potatoes are filled with hot Italian turkey sausage, lentils, tart cherries and spinach. A wholesome way to welcome in the fall season.
Lentil bolognese is a thick and hearty vegetarian pasta sauce option. Also delicious over summer squash noodles, polenta or your favorite grain.
This turmeric lentil stew can be served with any grain you’d like for a hearty, health packed, comforting vegetarian meal. 14 years
This avocado lentil cranberry salad is packed with healthy fats from a good dose of avocado. Cooked lentils and both fresh and