Ever heard of the famous Utica greens recipe hailing from upstate New York? This escarole, prosciutto and pickled hot pepper dish is a must-try no matter where you live.
Hearty, healthy and classic, this escarole soup features escarole greens, white beans, sausage, pasta and a flavorful garlicky broth. Cooked in one pot, it’s an easy and comforting weeknight meal.
Escarole and beans is a classic, comforting and simple Italian dish that can easily be made at home for a hearty vegetarian meal.