Skip to Content

Easter

Brown Sugar Candied Carrots

These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. *This post was originally published 7/10/2012. Pictures, recipe and some content have been updated. I’m re-sharing because this is a great recipe for spring and especially the Easter holiday coming up soon. …

Read More about Brown Sugar Candied Carrots

Balsamic Thyme Whole Roasted Onions

These whole roasted onions are seasoned with sweet balsamic vinegar and fresh thyme. The long roast time leaves them soft and buttery, almost melting in your mouth with each bite. I’m basically bi-polar when it comes to onions. There aren’t many other foods I find more disgusting than raw onions. Ugh, gag, gross. That raw onion taste …

Read More about Balsamic Thyme Whole Roasted Onions

Lemon Thyme Blueberry Mini Cheesecakes

These gluten free granola crust mini cheesecakes are infused with lemon and thyme and topped with a quick blueberry thyme compote. When you think New York and you think food, what is it known for? A few things come to mind, apples obviously (boring), bagels (nothing compares to a NY bagel, that’s for sure), pizza …

Read More about Lemon Thyme Blueberry Mini Cheesecakes

Spring Gyros with Apricot Salsa

These spring gyros are topped with a sweet and refreshing apricot salsa, quick yogurt sauce and fresh pea sprouts. They’re definitely not your average gyro! I hope you’re reading that title as “yee-ro” and not the butchered American pronunciation. Much like “motts-a-rella” instead of “mot-suh-rel-luh” grates at my nerves, gy-ro instead of yee-ro causes the …

Read More about Spring Gyros with Apricot Salsa

Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner! And just like that we’re into February. Month of cutesy heart desserts, chocolate galore, the red velvet (<–gross) takeover and…lamb? Yep, lamb. I’m so …

Read More about Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce

Wild Mushroom Couscous Lamb Stuffed Kabocha Squash

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …

Read More about Wild Mushroom Couscous Lamb Stuffed Kabocha Squash