These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any dinner. *This post was originally published 7/10/2012. Pictures, recipe and some content have been updated. I’m re-sharing because this is a great recipe for spring and especially the Easter holiday coming up soon. …
These smoky grilled apricot lamb kebabs are a great way to enjoy American spring lamb. Special enough to serve for Easter, easy enough to grill up on a weeknight!
These whole roasted onions are seasoned with sweet balsamic vinegar and fresh thyme. The long roast time leaves them soft and buttery, almost melting in your mouth with each bite. I’m basically bi-polar when it comes to onions. There aren’t many other foods I find more disgusting than raw onions. Ugh, gag, gross. That raw onion taste …
These gluten free granola crust mini cheesecakes are infused with lemon and thyme and topped with a quick blueberry thyme compote. When you think New York and you think food, what is it known for? A few things come to mind, apples obviously (boring), bagels (nothing compares to a NY bagel, that’s for sure), pizza …
These spring gyros are topped with a sweet and refreshing apricot salsa, quick yogurt sauce and fresh pea sprouts. They’re definitely not your average gyro! I hope you’re reading that title as “yee-ro” and not the butchered American pronunciation. Much like “motts-a-rella” instead of “mot-suh-rel-luh” grates at my nerves, gy-ro instead of yee-ro causes the …
These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey mustard sauce, they’re a bright, refreshing and incredibly quick dinner! And just like that we’re into February. Month of cutesy heart desserts, chocolate galore, the red velvet (<–gross) takeover and…lamb? Yep, lamb. I’m so …
Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …
This sweet pea lemon crepe cake is made with grain free crepes and layered with a sweet pea, ricotta, lemon and creme fraiche filling making it the perfect spring dessert! Eating local seasonal produce as much as possible (I do live in New York, not California) has always been one of my “things”. When Ulysses …
These paleo lemon macaroons are filled with bright lemon zest and lemon juice then dipped in dark chocolate for a delicious spring treat. I’m not really sure if it’s me getting older and totally more grouchy or if the jokes are just all played out (probably the former), but I’m so over April Fool’s Day. From Amazon …
This paleo lemon poppyseed bread is incredibly moist and topped with a lemon glaze for a delicious grain free treat that’s great as an afternoon snack. Watch the video below to see how to make this easy paleo lemon poppyseed bread. I’m pretty sure I have an addiction to chocolate. Every afternoon, after I eat …
