Easter

These caramelized candied carrots with brown sugar and butter taste just like candy and are a great tasty side dish to any

These smoky grilled apricot lamb kebabs are a great way to enjoy American spring lamb. Special enough to serve for Easter, easy enough to grill up on a weeknight!

These whole roasted onions are seasoned with sweet balsamic vinegar and fresh thyme. The long roast time leaves them soft and buttery, almost melting

These gluten free granola crust mini cheesecakes are infused with lemon and thyme and topped with a quick blueberry thyme compote. When

These spring gyros are topped with a sweet and refreshing apricot salsa, quick yogurt sauce and fresh pea sprouts. They’re definitely not

These American skillet lamb chops are made stove top in the skillet with browned cipollini onions. Topped with a fresh tarragon honey

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has

This sweet pea lemon crepe cake is made with grain free crepes and layered with a sweet pea, ricotta, lemon and creme

These paleo lemon macaroons are filled with bright lemon zest and lemon juice then dipped in dark chocolate for a delicious spring

This paleo lemon poppyseed bread is incredibly moist and topped with a lemon glaze for a delicious grain free treat that’s great