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Running to the Kitchen®
Easter
Brown Sugar Candied Carrots
Smoky Grilled Lamb Kebabs with Apricots
Balsamic Thyme Whole Roasted Onions
Lemon Thyme Blueberry Mini Cheesecakes
Spring Gyros with Apricot Salsa
Skillet Lamb Chops and Cipollini Onions with Tarragon Honey Mustard Sauce
Wild Mushroom Couscous Lamb Stuffed Kabocha Squash
Sweet Pea Lemon Crepe Cake
Paleo Lemon Macaroons
Paleo Lemon Poppyseed Bread
Citrus Braised Lamb Shanks with Green Harissa
3 Ways To Use Leftover Ham
Brown Rice Penne with Lamb and Mint Pesto
Crispy Lemon Roasted Baby Artichokes
Greek Meatballs with Mint and Dried Apricots
