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Couscous

Wild Mushroom Couscous Lamb Stuffed Kabocha Squash

Lamb stuffed kabocha squash is filled wild mushrooms and couscous, fresh cranberries, blue cheese and aromatic rosemary. It’s the best fall has to offer on your plate. I know this recipe doesn’t scream “dairy!” (more like “oh, hello, fall you’re kinda pretty”) but hey, it has some blue cheese in it and I’m gonna roll …

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Seared Ahi Tuna with Roasted Winter Vegetable Israeli Couscous

Sushi grade seared Ahi tuna is served over a bed of roasted winter vegetables and Israeli couscous. Drizzled with a soy ginger glaze it’s a delicious and easy meal. I used to think I hated tuna. Memories of my dad making tuna melts for lunch and stinking up the entire house with that dreaded canned …

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Roasted Strawberry Couscous

This roasted strawberry couscous is filled with fennel, peppers, Israeli couscous and basil for a deliciously sweet and summery side salad. You know how something gets all hyped up, you’re dying to try whatever it is, it seems like years before you finally are able to only to be hugely disappointed with whatever the thing …

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